Step-by-step instructions
Let’s dive into the simple steps for making these delicious cookies.
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Add the egg and vanilla extract, mixing until well incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, combining until a dough forms.
- Divide the dough in half. Add red food coloring to one half and green to the other, kneading each piece until the colors are evenly mixed.
- On a lightly floured surface, roll each portion of dough into two rectangles.
- Stack the green rectangle on top of the red, and roll the dough tightly into a log.
- Slice the log into 1/4-inch thick rounds and place them on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges turn lightly golden.
- Cool the cookies on a wire rack, then dust with powdered sugar before serving.
Best ways to enjoy it
There’s no wrong way to share these cookies! Serve them on a decorative plate at your holiday gathering or pair them with a warm cup of hot chocolate or milk for a cozy treat. They also make charming gifts when packed in festive tins, perfect for spreading holiday cheer.
Keeping leftovers fresh
To keep your Christmas Pinwheel Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just ensure they’re well wrapped in plastic wrap and then placed in a freezer-safe container.
Pro chef tips
- Chill the dough: If you find the dough too soft to roll, don’t hesitate to chill it in the refrigerator for about 30 minutes. This makes it easier to handle.
- Color control: For more vibrant colors, feel free to add more food coloring as you knead. Just remember to keep it subtle if you prefer a pastel look!
- Uniform slices: Using a sharp knife or a bench scraper can help you achieve even slices for a cleaner appearance.
Creative twists
Feel free to get creative with this base recipe! Consider adding different flavor extracts like almond or peppermint for a unique twist on the classic. You could also incorporate chocolate chips or nuts for added texture. For a more festive look, sprinkle crushed candies on top before baking!
Common questions
How long does it take to make Christmas Pinwheel Cookies?
Total preparation and baking time is about 30-40 minutes, making it a quick holiday treat.
Can I substitute the butter?
Yes! You can use margarine or a vegan butter substitute if you need a dairy-free version, but this may slightly alter the flavor.
How can I achieve perfect swirls?
Make sure to roll the dough tightly and evenly when forming the log to ensure your swirls look clean and beautiful when sliced.
Enjoy creating these vibrant, flavorful Christmas Pinwheel Cookies! Every bite is a celebration of the season, filled with whimsy and joy.
