Step-by-step instructions
Ready to start baking? Follow these easy steps to create your own Christmas Pinwheel Cookies:
- In a mixing bowl, combine the flour, baking powder, and salt — whisk until well blended.
- In a separate bowl, beat the room temperature butter with powdered sugar and granulated sugar until creamy and smooth.
- Add the vanilla extract and mix again until combined.
- Gradually incorporate your dry mixture into the wet until a dough forms.
- Divide the dough into two equal parts. Color one with red food coloring and the other with green — knead until the colors are well distributed.
- Roll each piece of dough individually into rectangles about 1/4 inch thick. Layer the green on top of the red, creating a colorful stack.
- Tightly roll the layered dough into a log shape, wrap it in plastic wrap, and chill in the refrigerator for at least 2 hours to firm up.
- Preheat your oven to 350°F (175°C). Slice the chilled log into 1/4-inch rounds.
- Arrange the cookie slices on a lined baking sheet and bake for 10-12 minutes, or until the edges turn golden.
- Allow cookies to cool completely on a wire rack before serving.
Best ways to enjoy it
These Christmas Pinwheel Cookies are wonderful on their own but can be paired with a variety of accompaniments. Consider serving them with:
- A hot cup of cocoa or festive holiday tea
- A sprinkle of powdered sugar on top for a snowy effect
- A scoop of vanilla ice cream for a delightful dessert twist
- A platter alongside other holiday treats for a beautiful dessert spread
Keeping leftovers fresh
Storing cookies properly ensures that they stay fresh longer. Here’s how to do it:
- Room Temperature: Place cookies in an airtight container and store at room temperature for up to one week.
- Freezing: For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They can be frozen for up to three months.
- Thawing: To enjoy, let them sit at room temperature for a few minutes, or pop them in the microwave for a few seconds.
Helpful cooking tips
To get the most out of your Christmas Pinwheel Cookies, keep these tips in mind:
- Make sure your butter is at room temperature for seamless blending.
- If you find the dough too sticky, chill it a little longer before rolling.
- Experiment with different food colorings for unique holiday themes.
Creative twists
Want to switch things up? Here are some variations you can explore:
- Flavored Dough: Add almond or peppermint extract for added flavor.
- Add-ins: Mix in some chocolate chips or nuts for texture and taste.
- Different Colors: Use blue and white for a winter-themed cookie or pastels for Easter.
Common questions
How long does it take to prepare the dough?
Preparation takes about 30-45 minutes, excluding the chilling time.
Can I use margarine instead of butter?
While butter provides the best flavor and texture, margarine can be used in a pinch, but it may not yield the same results.
How can I ensure my cookies are perfectly baked?
Keep an eye on them in the last few minutes of baking. They are done when the edges are lightly golden but the centers may still look slightly soft—this will help them maintain a chewy texture.
