When it comes to holiday feasts, nothing quite compares to the grandeur of a Christmas prime rib. This dish boasts a majestic standing rib roast, perfectly cooked to juicy tenderness, encased in a rich herb-infused butter that elevates its already rich flavor. You’ll find yourself at the heart of celebration when serving this impressive centerpiece, perfect for festive gatherings with family and friends.
Why you’ll love this dish
The Christmas prime rib is not only a celebration of flavor, but it’s also a stress-reliever for the home cook. With a straightforward preparation and an oven that does much of the work, this recipe allows you to focus on family time rather than slaving away in the kitchen. Imagine the aroma wafting through your home as this delightful roast begins to cook—it’s a surefire way to bring everyone to the table.
"This prime rib was the talk of our Christmas dinner! So juicy and flavorful, everyone loved it. I’m definitely making this every year!" – Sarah H.
Step-by-Step Overview
Prepping your Christmas prime rib is a rewarding experience that brings together a few simple but flavorful steps. Start with gathering fresh ingredients, then blend them into a rich herb butter. After that, it’s all about seasoning and roasting the prime rib to perfection. You’ll want to keep an eye on the internal temperature to ensure the meat turns out just the way you like it—medium-rare or medium. Let’s dive into what you’ll need for this delicious holiday dish.
What you’ll need
To achieve that tender, herbaceous masterpiece, here’s what you’ll need:
- 1/2 cup softened butter
- 6 garlic cloves, minced
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- Prime rib roast (size depending on servings required)
- Optional: Beef stock or red wine for au jus
Substitutions? If you’re in a pinch, you can use dried herbs instead of fresh ones—just remember to use less, as dried herbs are more concentrated.
