The aroma of a perfectly roasted prime rib fills any home with warmth and cheer, particularly during the holiday season. This Christmas Prime Rib recipe not only delivers an impressive centerpiece for your festive table but also an explosion of flavor that will leave your guests raving. With a tender, juicy interior complemented by a delicious, herb-infused crust, this dish is bound to become a cherished tradition in your family festivities.

Why you’ll love this dish

The reason a Christmas Prime Rib stands out is its ability to bring a sense of luxury and celebration to the dinner table. It’s a showstopper that can elevate any festive occasion, from cozy family dinners to grand holiday feasts. Beyond its impressive appearance, this dish is surprisingly straightforward to prepare, allowing you the time to enjoy precious moments with loved ones rather than being stuck in the kitchen.

"Incredible flavor and so easy to make! This prime rib was the highlight of our Christmas dinner. Everyone wanted seconds!" — A satisfied home cook.

The cooking process explained

Making Christmas Prime Rib is simple when you break it down into manageable steps. You’ll start by preparing a flavorful herb paste, then roast the meat to perfection, ensuring a beautiful crust forms. After allowing it to rest, you’ll whip up a delightful au jus that’s perfect for drizzling over each slice.

What you’ll need

Gathering the ingredients is the first step towards creating your masterpiece. Here’s a complete list:

• 1 (5-6 kg) prime rib roast
• 4 cloves garlic, minced
• 2 tablespoons salt
• 1 tablespoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 cup beef broth
• 1 cup red wine (optional)
• 1 tablespoon cornstarch (optional, for thickening)

Feel free to customize the herbs according to what you enjoy or have on hand. For instance, thyme can be substituted with oregano for a different flavor profile.