Step-by-step instructions
Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.
In a large bowl, toss the halved Brussels sprouts, cubed sweet potato, butternut squash, sliced carrots, and cubed beets with the olive oil, salt, and pepper until evenly coated.
Spread the vegetables evenly on the prepared baking sheet and roast in the preheated oven for 30 to 35 minutes or until they are tender and caramelized.
While the vegetables roast, warm the dried cranberries, honey, and orange juice (or water) together in a small saucepan over low heat for 3 to 4 minutes until the cranberries are plump and the mixture is syrupy.
In another bowl, mix the crumbled feta cheese with the maple syrup until well combined.
Once the veggies are roasted, transfer them to a serving dish. Sprinkle the maple-feta crumble over the top, add the chopped walnuts, and drizzle with the warm cranberry-honey glaze for a finishing touch.
Serve warm and enjoy the festive flavors!
Best ways to enjoy it
This medley is not only a standout side dish for holiday feasts but also makes a beautiful centerpiece at a potluck or gathering. Serve it alongside your favorite roast protein, such as turkey or ham, for a perfectly balanced meal. It also pairs wonderfully with grain dishes like quinoa or couscous. If you’re looking for an elegant presentation, try serving the vegetables in a shallow bowl with the garnishes artfully arranged on top.
Storage and reheating tips
Storing leftovers is simple! Place any uneaten roasted veggies in an airtight container in the fridge, where they’ll keep for up to 3 days. When you’re ready to enjoy the leftovers, reheat them in the oven at 350°F (175°C) until heated through for the best texture. You can also enjoy them cold as part of a salad or grain bowl, combining them with fresh greens for a tasty lunch.
Helpful cooking tips
- When roasting vegetables, ensure they are spread out on the baking sheet. Overcrowding can prevent them from caramelizing properly.
- For added flavor, consider tossing the veggies with herbs like thyme or rosemary before roasting.
- Consider prepping the vegetables the night before and storing them in the fridge; this makes assembly quick and easy on the day of cooking.
Creative twists
Feel free to put your spin on this festive dish! Adding a touch of balsamic glaze before serving can provide a delightful tang. For a nut-free version, you can swap walnuts for sunflower seeds or simply omit them. You can also incorporate different cheeses, like goat cheese or a vegan alternative, to adjust for dietary preferences.
FAQs
What can I serve with this dish?
This colorful medley pairs wonderfully with a variety of proteins, including roasted turkey, glazed ham, or even a simple grilled salmon. It also complements grain-based dishes like wild rice or quinoa.
How long does this take to prepare?
With the roasting and prep combined, expect to spend about an hour making this dish. The active prep time is relatively short, allowing you to focus on other holiday dishes.
Can I use frozen vegetables for this recipe?
While fresh vegetables yield the best flavor and texture, you can use frozen vegetables in a pinch. Just make sure to thaw and drain them before tossing them with oil and spices, as excess moisture can lead to steaming instead of roasting.
