There’s something magical about cookies during the holiday season, and Christmas Rocky Road Chocolate Cookies are at the top of my wish list each year. These delightful treats bring together rich chocolate flavors with a festive touch that makes them perfect for any holiday gathering or cozy evening at home. The gooey, melt-in-your-mouth texture combined with chewy additions has turned this recipe into a beloved tradition in my family. From their decadent taste to their cheerful presentation, they capture the very essence of Christmas baking.
Why you’ll love this dish
Not only are these cookies incredibly delicious, but they are also quick and budget-friendly, making them an ideal choice for holiday baking. The unique combination of flavors and textures—thanks to the chocolate, butter, and sugar—will surely delight both kids and adults. Whether you’re whipping them up for a festive get-together, holiday gift-giving, or a simple family treat, these cookies are sure to impress.
"These cookies are a holiday staple! They are chewy, rich, and just the right amount of sweet. Everyone in the family loves them!" – A satisfied baker.
Preparing Christmas Rocky Road Chocolate Cookies
Creating these delightful cookies is straightforward. You’ll be mixing wet ingredients like butter and eggs, then combining them with dry ingredients like flour and cocoa powder. It might sound simple, but the result is a cookie bursting with flavor. Here’s a glimpse of what to expect:
- Cream the butter and sugars until fluffy.
- Add eggs and vanilla, mixing well.
- Combine dry ingredients in a separate bowl.
- Fold the dry ingredients into the wet mixture.
- Chill the dough, scoop onto sheets, and bake until golden.
This recipe will guide you through these steps seamlessly.
What you’ll need
Here’s the complete list of ingredients for these scrumptious cookies:
- 1 cup (225 g) unsalted butter, softened
- 3/4 cup (150 g) brown sugar
- 1/2 cup (100 g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups (250 g) all-purpose flour
- 3/4 cup (75 g) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Feel free to use a dairy-free butter for a vegan twist, or substitute coconut sugar for a healthier option.
