Step-by-step instructions
- Preheat your oven to 350°F.
- In a mixing bowl, beat together the cubed butter and sugar until fluffy.
- Incorporate the vanilla extract and mix well.
- Gradually add the flour to the butter-sugar mixture, beating until the dough has a sandy texture.
- If you’re using sprinkles, add them now and mix until evenly distributed.
- With your hands, work the dough into a ball.
- Press the dough into a 9×13 pan that’s lined with parchment paper and chill it in the fridge for 1 hour.
- Once chilled, use the parchment paper to lift the dough out of the pan and cut it into bite-sized squares.
- Place the squares on a greased cookie sheet, leaving about an inch of space between each piece.
- Bake for 9-11 minutes, or until the bottoms begin to brown. You may need to bake them in batches if your oven isn’t large enough.
Best ways to enjoy it
These Christmas Shortbread Cookie Bites can be enjoyed in various ways! They are delightful on their own, but if you want to elevate your treat, try dusting them with powdered sugar for a snowy touch, or pair them with a dollop of whipped cream and fresh berries. They also make for a beautiful gift when packaged in festive boxes or tins, perfect for sharing with friends and family.
Storage and reheating tips
To keep your shortbread cookie bites fresh, store them in an airtight container. They’ll last about a week at room temperature. If you want to enjoy them longer, they can be frozen for up to three months! Just make sure to separate layers with parchment paper to prevent sticking. When it’s time to enjoy, simply thaw them and savor the delightful taste of freshly baked cookies once again.
Pro chef tips
- For perfectly uniform sizes, use a pizza cutter or a bench scraper to cut the chilled dough into squares.
- Experiment with different mixes-ins like chocolate chips, nuts, or dried fruit for a unique spin.
- Remember that oven temperatures can vary, so keep an eye on your cookies as they bake to avoid overcooking.
Creative twists
Want to get a little creative? Try adding a citrus flavor by incorporating lemon or orange zest into the dough for a refreshing twist. You can also substitute half of the flour with almond flour for a nutty flavor or even dip the baked cookie bites in dark chocolate for a decadent treat. The possibilities are endless!
Common questions
How long does it take to prepare these cookies?
The total time for preparation and chilling is roughly 1 hour and 30 minutes. Most of that is chilling time.
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with gluten-free flour for a gluten-free version.
What’s the best way to keep these cookies fresh?
Store them in an airtight container in a cool place. If you have leftovers, freezing them is a great option for long-term storage.
