Step-by-step instructions
Now that you have your ingredients ready, it’s time to bring this recipe to life! Just follow these simple directions:
- Preheat your oven to 350°F (175°C) and grease a cookie sheet.
- Beat the butter and sugar together in a large bowl until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and continue beating until a sandy texture forms.
- Stir in any sprinkles you want to use, then work the dough with your hands until it forms a ball.
- Press the dough into a 9×13 pan lined with parchment paper.
- Chill in the refrigerator for 1 hour to firm up the dough.
- Using the parchment, remove the dough from the pan and cut it into bite-sized squares.
- Place the cut squares on the greased cookie sheet, spacing them 1 inch apart.
- Bake for 9-11 minutes or until the bottoms are golden brown. Remember, you may have to make a couple of batches!
Best ways to enjoy it
These Christmas Shortbread Cookie Bites are delightful on their own, but presented nicely, they can truly shine at any festive table. Arrange them on a decorative platter with a sprinkle of powdered sugar on top, or let your creativity flow by placing them in festive boxes as gifts. Pair them with a steaming cup of hot cocoa, or enjoy them alongside your favorite holiday tea. Their simple charm makes them versatile for any occasion!
Storage and reheating tips
To keep your shortbread cookie bites fresh, store them in an airtight container at room temperature for up to one week. If you’d like to preserve them for an extended time, these cookies freeze beautifully. Place them in a freezer-safe bag or container, and they can last up to three months. When you’re ready to enjoy them, simply thaw them at room temperature!
Helpful cooking tips
A few handy tips can help elevate your cookies to the next level:
- Use room temperature butter: Softened butter helps incorporate air for a fluffy texture.
- Chill the dough: This prevents the cookies from spreading too much while baking, resulting in beautifully formed bites.
- Experiment with flavors: Try adding a dash of almond extract for a unique twist or lemon zest for freshness.
Creative twists
Feel free to get creative with these cookie bites! Here are some ideas for variations:
- Swap out the vanilla for mint extract for a refreshing holiday flavor.
- Replace the sprinkles with mini chocolate chips or dried cranberries for a festive touch.
- Try adding powdered sugar instead of regular sugar in the dough for an even melt-in-your-mouth texture.
Common questions
How long does it take to prep and bake?
The prep time is about 15 minutes, with an additional 1-hour chilling time. Baking typically takes 9-11 minutes, making this a quick and enjoyable holiday activity.
Can I substitute the butter in the recipe?
Yes, coconut oil can be used as a substitute for butter. However, keep in mind that it may alter the texture a bit. You can also experiment with vegan butter for a dairy-free version.
How do I know when my cookies are done baking?
Check for a light golden color on the bottoms. The tops might appear pale, but the edges should give a slight firmness when pressed gently.
Now, gather your ingredients and bring some festive cheer to your kitchen with these delightful Christmas Shortbread Cookie Bites!
