Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until smooth and fluffy.
- Add the egg and beat until fully incorporated.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually blend this dry mixture into the creamed mixture, stirring until everything is well combined.
- Press the cookie dough firmly into the bottom of the prepared baking pan.
- In another bowl, beat the softened cream cheese until smooth. Gradually mix in the powdered sugar and vanilla extract, creating a creamy cheesecake layer.
- Spread the cream cheese mixture evenly over the cookie layer in the pan.
- Bake for 25-30 minutes or until the center is set and the edges are lightly golden.
- Let the bars cool completely before slicing them into squares and serving. Enjoy!
Best ways to enjoy it
These Christmas Sugar Cookie Cheesecake Bars are delightful on their own, but you can elevate your presentation with a few simple touches. Dust the tops with a light sprinkle of powdered sugar or festive colored sprinkles to emphasize the holiday spirit. Pair them with a dollop of whipped cream or serve alongside a scoop of vanilla ice cream for a richer dessert experience.
Storage and reheating tips
Keeping these delicious bars fresh is easy! Store them in an airtight container in the refrigerator for up to five days. If you want them to last longer, you can freeze them for up to two months. Just ensure they’re well-wrapped to prevent freezer burn. When you’re ready to enjoy them, simply thaw at room temperature or gently microwave for a few seconds until soft.
Helpful cooking tips
To ensure your bars turn out perfectly every time, here are a few pro tips:
- Make sure the butter and cream cheese are softened for easy blending; this aids in achieving a smooth texture.
- Press the cookie crust firmly into the pan for a sturdy base.
- Don’t overbake; check your bars at the 25-minute mark to prevent drying out. They are done when the center is set but still slightly jiggly.
Creative twists
Feel like switching things up? Here are some variations to consider:
- Add festive mix-ins like chocolate chips, crushed peppermint, or chopped nuts for an extra crunch.
- For a seasonal spin, incorporate cinnamon or nutmeg into the cookie dough or cream cheese filling.
- If you’re aiming for a gluten-free version, swap the all-purpose flour for a gluten-free blend.
FAQ
How long does it take to prepare?
The total time for preparation and baking is around an hour, with about 10-15 minutes for prep and 25-30 minutes baking time.
Can I use low-fat cream cheese?
Yes! Low-fat cream cheese works fine in this recipe, though it may slightly alter the texture of the cheesecake layer.
How should I store leftovers?
Store leftover bars in an airtight container in the refrigerator for up to five days or freeze for longer storage. Thaw before serving for the best taste!
Now you’re all set to impress your family and friends with these incredible Christmas Sugar Cookie Cheesecake Bars. Happy baking and enjoy the festivities!
