When it comes to the holiday season, nothing brings joy quite like baking a batch of Christmas Sugar Cookies. This delightful recipe combines the warmth of family traditions with a sprinkle of creative fun, making it the perfect activity to share with loved ones. With their soft texture and subtle sweetness, these cookies can be shaped into festive designs and adorned with colorful sprinkles, bringing cheer to any holiday gathering. Personally, I treasure the moments in the kitchen with my family, crafting these charming treats while sharing stories and laughter.
Why you’ll love this dish
These Christmas Sugar Cookies are a must-try for several reasons. First, they’re incredibly simple to make and perfect for bakers of all skill levels, including kids who want to join in on the festive fun. The recipe’s adaptability allows you to switch up decorations and flavors, ensuring a unique treat every time. Not only are these cookies pleasing to the eye, but they also deliver on taste and texture—crisp on the edges and soft in the center. And let’s not forget: they make for a fantastic holiday gift or party favor!
"These Christmas Sugar Cookies are now a holiday staple in our home! They’re super easy to make, and we love getting creative with the decorations." — Sarah M.
Preparing Christmas Sugar Cookies
Making Christmas Sugar Cookies is a straightforward and fun process. You’ll be whisking, creaming, and rolling into festive shapes in no time! Start by gathering your ingredients and setting up your workspace. Once your dough is prepared, a bit of chilling time ensures the cookies hold their shape. The best part? You can involve the whole family in rolling out the dough and choosing cutter shapes. This recipe is not just about baking; it’s about creating cherished memories together.
What you’ll need
To whip up these delightful cookies, you’ll gather the following ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 tablespoons sour cream
- Colored sugar or sprinkles for decoration
Feel free to substitute the almond extract with additional vanilla if you’re looking for a nut-free option!
