Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened butter and sugar. Cream these ingredients together until the mixture appears light and fluffy.
- Beat in the eggs one at a time, adding the vanilla extract afterward. Mix until well combined.
- In a separate bowl, stir together the flour, baking powder, and salt. Gradually add this dry mix to the creamed mixture, combining until just blended.
- Gently fold in optional toppings like chocolate chips, nuts, or cranberries, ensuring even distribution throughout the dough.
- Use a spoon to drop dollops of dough onto ungreased baking sheets, leaving space between each one as they will spread.
- Bake in the preheated oven for 10-12 minutes or until the edges start to turn lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These Christmas Treats are delicious on their own, but you can elevate the experience even further! Serve them warm with a side of festive eggnog or hot cocoa. For a touch of elegance, dust the cooled cookies with powdered sugar or drizzle them with melted chocolate. Arrange them on a holiday platter along with seasonal fruits or nuts for a beautiful presentation that’s sure to impress your guests.
Storage and reheating tips
To keep your Christmas Treats fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week—though they may not last that long! For longer storage, freeze the cookies wrapped in plastic wrap or foil, then place them in a zip-top freezer bag. They can be frozen for up to three months. When you’re ready to enjoy, simply thaw them at room temperature or pop them in a microwave for a few seconds.
Helpful cooking tips
- Make sure your butter is softened to room temperature for the best creaming results.
- If the dough feels too sticky, chill it in the refrigerator for about 30 minutes before baking, which will help with shaping.
- Experiment with different toppings to create your own signature cookie—dried fruits add great texture and flavor!
Recipe variations
This basic recipe is a canvas for countless variations! Swap in whole wheat flour for a healthier twist, or use almond extract instead of vanilla for a different flavor profile. For a holiday twist, consider adding spices like cinnamon or nutmeg to the dough. You can even make them festive by incorporating red and green M&Ms for a pop of color!
FAQs
What is the prep time for these Christmas Treats?
The prep time is roughly 15-20 minutes, with baking taking an additional 10-12 minutes.
Can I substitute the eggs with something else?
Yes! You may use one tablespoon of flaxseed meal mixed with three tablespoons of water as an egg substitute for a vegan option.
How do I prevent my cookies from spreading too much?
Make sure to use cold butter rather than melted butter, and consider chilling the dough before baking. This helps maintain the shape of the cookies while they bake.
