Step-by-step instructions
- Preheat your oven to 450°F (230°C).
- In a mixing bowl, combine the flour, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add the buttermilk, stirring until a soft dough forms.
- Turn the dough onto a floured surface and knead it gently.
- Roll the dough out to about 1 inch thick and cut into rounds.
- Place the biscuits on a baking sheet and bake for 12-15 minutes or until they are golden brown.
- Serve them warm, and enjoy!
Best ways to enjoy it
Making Church’s biscuits offers endless serving possibilities! These fluffy biscuits are perfect served straight from the oven with melted butter and a drizzle of honey. For a heartier meal, layer them with fried chicken or use them to mop up savory gravies. Pair them with a side of scrambled eggs and fresh fruit for a delightful breakfast spread.
How to store
To keep your leftover Church’s biscuits fresh, store them in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to three months. When you’re ready to enjoy them again, simply reheat in an oven until warm for that fresh-out-of-the-oven taste. Always practice safe food handling, ensuring biscuits are cooled before sealing in an airtight container.
Helpful cooking tips
For the best results, use cold butter straight from the fridge; this helps achieve that desired flaky texture. When cutting in the butter, don’t overdo it; you want chunky pieces that will create those lovely layers. Remember to avoid overworking the dough, as this can lead to tough biscuits. Use a light hand when kneading and rolling out to keep your biscuits perfectly tender.
Recipe variations
Feel free to get creative with your Church’s biscuits! Add shredded cheese, chopped herbs, or spices like garlic powder for a savory twist. You can also substitute buttermilk for yogurt or even milk with a splash of vinegar if you’re in a pinch. If you’re craving something sweet, stir in a handful of chocolate chips or fruit, and enjoy a delightful treat!
Common questions
1. How long does it take to make these biscuits?
The entire process takes less than 30 minutes from start to finish, making it perfect for busy weeknights or impromptu brunches!
2. Can I substitute buttermilk?
Yes, you can use regular milk mixed with a teaspoon of vinegar or lemon juice as a buttermilk substitute.
3. How do I know the biscuits are done?
They should be a beautiful golden brown on the top and bottom. If you tap the bottom lightly, it should sound hollow.
These Church’s biscuits are sure to impress everyone at your table, bringing warmth and a homemade touch to any occasion. Happy baking!
