Churro Cheesecake Bars with Cinnamon Sugar offer a delightful twist on classic cheesecake and snack food, combining the creamy richness of cheesecake with the warm, spicy flavor of churros. This delectable dessert is perfect for sharing at gatherings or enjoying during a cozy night in. Over the years, I’ve found that these bars become an instant favorite at parties, especially when they come out of the fridge, cool and ready to be devoured. The cinnamon sugar topping adds an irresistible crunch that brings this recipe to life.

Why you’ll love this dish

This recipe isn’t just about the delicious ingredients; it’s about creating a memorable dessert experience. These Churro Cheesecake Bars are quick to whip up and are budget-friendly, making them an ideal treat for any occasion. Whether you’re planning a family gathering, a festive holiday celebration, or simply want to indulge your sweet tooth, these bars will fit the bill perfectly. Kids and adults alike adore the flavor profile, and they’re sure to impress anyone who takes a bite.

"These Churro Cheesecake Bars are a hit at every family gathering! They’re so creamy, with the right amount of crunch from the cinnamon sugar. I can’t make enough!" – Emily, a satisfied home baker.

Preparing Churro Cheesecake Bars with Cinnamon Sugar

Making these bars is delightful—most steps are straightforward and require minimal time. Picture this: a rich, creamy cream cheese filling sitting atop a buttery, crumbly crust, all topped with that sugary cinnamon goodness. Follow along, and you’ll see just how easy it is to bring this divine dessert to life.

What you’ll need

For this recipe, gather the following ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 16 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 tablespoon ground cinnamon
• 1/4 cup granulated sugar (for cinnamon sugar topping)

You can easily modify some ingredients. For instance, if you need a gluten-free version, try using gluten-free graham crackers.