Churro Cheesecake Bars with Cinnamon Sugar are a delightful fusion of two beloved desserts that bring a unique twist to your dessert table. With a buttery graham cracker crust, creamy cheesecake filling, and a sweet cinnamon-sugar topping, these bars are perfect for sharing during family gatherings, holiday celebrations, or just as a special treat for yourself. My first taste of this indulgent dessert was a revelation. The crunchy exterior paired with the creamy filling creates a satisfying contrast that keeps you coming back for more.
Why you’ll love this dish
If you’re looking for a dessert that impresses, look no further! These Churro Cheesecake Bars are not only easy to make but also incredibly delicious. They’re a fantastic budget-friendly choice that doesn’t skimp on flavor, making them perfect for any occasion. Whether it’s a cozy weeknight dinner, a fun family brunch, or a festive gathering, these bars are sure to be a hit with everyone, including picky eaters and kids.
“These Churro Cheesecake Bars are now my go-to dessert for every party! Everyone asks for seconds, and I love how simple the recipe is!” – A delighted home baker.
Preparing Churro Cheesecake Bars with Cinnamon Sugar
Creating your own Churro Cheesecake Bars is a breeze. The process involves mixing a few simple ingredients, baking to perfection, and letting them cool to allow the flavors to meld beautifully. You’ll start with the crust, then move on to the rich, creamy cheesecake filling, topped off with a cinnamon-sugar blend for that churro flair. Anyone can master this recipe—just follow the steps!
What you’ll need
To get started on these heavenly bars, gather the following ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar (for topping)
Feel free to use gluten-free graham crackers if you want to make this dessert gluten-free, or save time by using pre-made crust if you prefer.
