Churro Cheesecake Cookies

Directions to follow

Prepare the Dough: In a spacious mixing bowl, cream the softened butter and 1 cup of granulated sugar until it’s light and fluffy. Incorporate the eggs, one at a time, mixing well with each addition, followed by 1 tsp of vanilla extract. In another bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the butter mixture until just combined.
Prepare the Cheesecake Filling: In a smaller bowl, beat the softened cream cheese, 1/4 cup of granulated sugar, and 1 tsp of vanilla extract together until smooth and creamy. Once ready, transfer the filling into a piping bag for easy application later.
Shape the Cookies: Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper. Roll the cookie dough into 1-inch balls and flatten each one slightly. Pipe a small dollop of cheesecake filling into the center of each disk, then fold the dough over the filling and reshape it back into a ball.
Coat the Cookies: In a shallow dish, mix together 1 cup of granulated sugar and 1 tbsp of ground cinnamon. Roll each cookie ball in this cinnamon-sugar mixture until well-coated.
Bake the Cookies: Place the cookies on the prepared baking sheet and bake for about 12-15 minutes, or until they are lightly golden. Let them cool on a wire rack afterward.
Serve: If desired, drizzle some caramel sauce over the cooled cookies for an extra touch of sweetness.

Best ways to enjoy it

These cookies are amazing on their own, but you can elevate them even further! Serve them warm with a scoop of vanilla ice cream on the side, or pair them with a hot mug of cocoa or coffee for a cozy treat. They also make delightful gifts! Just package them in a lovely box or jar to share at gatherings or as special take-home favors.

How to store

To maintain their freshness, store your Churro Cheesecake Cookies in an airtight container at room temperature for up to a week. If you’d like to keep them for longer, you can freeze them for up to three months. When you’re ready to enjoy, just thaw them at room temperature. Always ensure that cookies are completely cooled before storing to prevent sogginess.

Helpful cooking tips

Don’t Overmix: When combining the wet and dry ingredients, mix until just combined to keep your cookies tender.
Chill the Dough: If the dough is too sticky, chill it in the refrigerator for about 30 minutes before shaping.
Cinnamon-Sugar Coating: Ensure every cookie is generously coated for that authentic churro flavor.

Creative twists

Want to put a spin on this recipe? Try adding a sprinkle of cocoa powder to the cookie dough for a chocolate version! You can also experiment with flavored extracts, such as almond or coconut, or top your cookies with crushed nuts or sprinkles for an added crunch. If you’re vegan or gluten-free, use appropriate substitutes to make this treat fit your dietary needs!

FAQs

How long does it take to make these cookies?

The preparation time is roughly 30 minutes, with baking taking an additional 12-15 minutes.

Can I use low-fat cream cheese?

Yes, using low-fat cream cheese can work; just be aware that the texture may be slightly different.

What’s the best way to reheat the cookies?

To reheat, place them in the oven at 350°F (175°C) for about 5 minutes or until warm. You can also use a microwave for about 10-15 seconds.

Indulge in these Churro Cheesecake Cookies, and watch them become your new favorite treat! Enjoy the baking experience and the delightful taste that follows.