Step-by-step instructions
Here’s how to create your Churro Cheesecake Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes.
- Beat in the eggs, one at a time, and then add the vanilla extract. Mix until well combined.
- In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until just combined—avoid over-mixing to keep the cookies tender.
- Use a cookie scoop to portion out the dough. Roll each ball in the cinnamon-sugar mixture before placing them on the prepared baking sheet about 2 inches apart.
- Bake the cookies for 10-12 minutes or until the edges are lightly golden. Remove them from the oven and let them cool completely on a wire rack.
- For the cheesecake filling, beat the softened cream cheese, powdered sugar, and an additional teaspoon of vanilla extract together in a medium bowl until smooth and creamy.
- Once the cookies are cool, spread a generous amount of cheesecake filling onto the flat side of one cookie and top it with another cookie to create a sandwich. Repeat with the remaining cookies.
Best ways to enjoy it
Serving these Churro Cheesecake Cookies is a delightful experience! Consider plating them on a colorful dessert platter for a stunning display. Pair them with a scoop of vanilla ice cream or serve with a rich espresso for an indulgent treat. You can also dust them with a bit of extra cinnamon-sugar right before serving for that extra touch.
How to store
To keep your Churro Cheesecake Cookies fresh, store them in an airtight container in the refrigerator. They should last up to a week. If you want to freeze them, layer the cookies with parchment paper to prevent sticking and store them in a freezer-safe bag. When you’re ready to enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds.
Helpful cooking tips
- Room Temperature Ingredients: Ensure your butter and cream cheese are softened at room temperature to help them mix more easily and create a smooth filling.
- Don’t Over-Bake: Keep an eye on the cookies as they bake; the edges should be golden but the centers may seem a bit underbaked, which is perfect for the soft texture.
- Customize the Filling: Feel free to experiment with flavors in your cheesecake filling. A dash of almond extract or a swirl of chocolate can add a lovely twist.
Creative twists
- Flavor Swaps: Try adding a touch of cocoa powder to the cookie dough for a chocolatey contrast or incorporate diced apples and a pinch of nutmeg for an autumn-inspired treat.
- Dietary Adjustments: Looking for gluten-free options? Substitute all-purpose flour with a gluten-free blend that measures 1:1. You can also use dairy-free cream cheese for a vegan adaptation.
- Toppings: Drizzle melted chocolate or caramel sauce over the sandwich cookies for an extra touch of decadence.
FAQ
How long does it take to prepare the cookies?
The total preparation and baking time for these cookies is about 30 minutes, plus cooling time for the cookies and filling.
Can I substitute the cream cheese?
Yes! You can use mascarpone cheese or even a dairy-free cream cheese alternative if you’re looking for a lighter option or have dietary restrictions.
How do I know when the cookies are done baking?
The cookies should be slightly golden around the edges but still soft in the center. They will firm up as they cool, so be careful not to overbake them!
Try these Churro Cheesecake Cookies for your next gathering, and watch as they disappear in no time. Happy baking!
