Step-by-step instructions
Here’s how to bring your Churro Cheesecake Donut Cookies to life:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- To make the filling, in another bowl, combine the softened cream cheese, sugar, and vanilla. Mix until smooth and creamy.
- Using a cookie scoop, form dough balls and flatten them slightly. Place about a teaspoon of cheesecake filling in the center before folding the dough around it to seal.
- In a small bowl, mix together the cinnamon and sugar for the coating. Roll each stuffed dough ball in this mixture.
- Place the coated cookies on the prepared baking sheet, spaced apart.
- Bake for 12–14 minutes or until golden brown.
- Cool on a wire rack. Serve warm for a delightful experience or chilled for a cheesecake-like texture.
Best ways to enjoy it
These Churro Cheesecake Donut Cookies can be served in various delightful ways. Enjoy them warm with a cup of coffee or tea, or pair them with a scoop of vanilla ice cream for a decadent dessert. They also make for an impressive centerpiece at parties when arranged on a beautiful platter with a dusting of extra cinnamon sugar.
How to store & freeze
If you have any leftovers (which is unlikely!), store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze the cookies. Simply place them in a freezer-safe container and thaw them when you’re ready to enjoy. Be sure to seal them properly to avoid freezer burn. Always prioritize safe food handling to maintain quality and freshness!
Helpful cooking tips
Here are a few tips to ensure your cookies turn out perfectly:
- Softening butter: Leave your butter at room temperature for about an hour or microwave it for 10 seconds if you’re short on time. It should be soft, not melted.
- Chill before baking: To maintain shape and prevent spreading, chill the stuffed cookies in the fridge for about 15 minutes before baking.
- Batch baking: If you want to make these ahead, you can roll the dough into balls, freeze them on a baking tray, and once solid, transfer them to a freezer bag. Bake from frozen when you’re ready to indulge!
Creative twists
Feel free to get experimental with flavors! Try adding chocolate chips to the cookie dough for a rich twist, or use flavored cream cheese like strawberry or chocolate. For a festive touch, dip half of the baked cookies in melted chocolate and sprinkle with crushed nuts or sprinkles!
FAQ
What is the prep time for Churro Cheesecake Donut Cookies?
The total time, including prep and baking, is about 45 minutes.
Can I use alternative sweeteners in this recipe?
Yes, you can substitute granulated sugar with coconut sugar or a sugar alternative like erythritol for a lower-calorie version.
How long can I store these cookies?
Stored properly in an airtight container, they’ll last for about 2 days at room temperature or up to 3 months in the freezer.
By following this recipe and tips, you’re sure to create a batch of irresistible Churro Cheesecake Donut Cookies that will impress anyone lucky enough to taste them! Enjoy your baking adventure!
