Step-by-step instructions
- Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange the Saltine crackers in a single layer—no overlapping allowed!
- In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly. Once it reaches a boil, let it bubble for 3 minutes without stirring. Remove the pan from heat and stir in the vanilla extract, 1/2 teaspoon cinnamon, and salt.
- Pour this delicious toffee mixture evenly over the Saltine crackers, making sure every nook and cranny is covered.
- Pop the tray in the oven and bake for 5-7 minutes, watching carefully until you see it bubbling and the crackers are golden.
- Take it out and sprinkle the chocolate chips over the hot toffee. Let them sit for a few minutes to melt, then spread the melted chocolate evenly over the toffee layer.
- In a small bowl, mix the remaining ground cinnamon and sugar together. Sprinkle this sugary goodness over the melted chocolate.
- Allow the toffee to cool completely before breaking it into delicious pieces and enjoying!
Best ways to enjoy it
Churro Saltine Toffee shines as a standalone treat, perfect for snacking or dessert. Consider serving it with:
- A scoop of vanilla ice cream for a decadent pairing.
- Fresh fruit, like strawberries or bananas, for a refreshing contrast.
- Chocolate drizzle or a sprinkle of sea salt for added flair.
Keeping leftovers fresh
To ensure your Churro Saltine Toffee stays delicious, store any extras in an airtight container at room temperature. It should remain fresh for about a week. If you want to keep it longer, feel free to freeze pieces between layers of parchment paper and store them in a freezer-safe bag.
Helpful cooking tips
- Make sure to watch the toffee closely while it’s in the oven; if overcooked, it can become too hard.
- Use high-quality chocolate chips for the best flavor.
- When spreading the melted chocolate, a spatula works wonders for even coverage.
Creative twists
If you want to shake things up, consider these delicious variations:
- Add crushed nuts, like pecans or almonds, for a crunchy texture.
- Substitute peppermint extract for vanilla during the toffee phase for a festive holiday twist.
- Drizzle caramel sauce over the melted chocolate for an extra layer of sweetness.
Common questions
How long does it take to make Churro Saltine Toffee?
The entire process takes around 30 minutes from start to finish, including baking and cooling time.
Can I use margarine instead of butter?
While butter is recommended for the best flavor and texture, you can substitute margarine in a pinch. Just be aware that it may alter the taste slightly.
How do I prevent the toffee from sticking to the pan?
Using parchment paper is key! Be sure to line your baking sheet completely to facilitate easy removal once cooled.
Now that you’re armed with everything you need to create this delectable treat, it’s time to gather your ingredients and indulge in the joy of homemade Churro Saltine Toffee!
