Step-by-step instructions
- Preheat your oven to 180°C (350°F).
- In a large pot, combine the vegetable oil and butter. Heat it over medium heat.
- Sear the chicken pieces until they’re golden brown all over. This helps lock in flavor.
- Pour in the cider, allowing it to combine with the savory bits left in the pot. Bring everything to a gentle simmer.
- Cover the pot and letting it braise in the oven for about 1 hour, or until the chicken is thoroughly cooked.
- Serve the chicken, drizzling the reduced sauce on top for a finishing touch.
Best ways to enjoy it
Cider braised chicken is versatile when it comes to serving. You could plate it alongside creamy mashed potatoes or nestle it over a bed of fluffy rice to soak up that delicious sauce. Roasted vegetables or a fresh green salad complement this dish perfectly, balancing out the richness. For an added flair, finish it with fresh herbs like parsley or thyme for that pop of color and flavor.
Keeping leftovers fresh
If you happen to have any leftovers, storing them properly will keep your chicken delicious for days. Allow it to cool completely before transferring it to an airtight container. The chicken can be safely stored in the fridge for up to 3 days. For longer storage, place the chicken and sauce in a freezer-safe container, where it will maintain its best quality for up to 3 months.
Pro chef tips
Here are a few insider secrets to elevate this recipe:
- Use a good quality cider; it truly makes a difference in flavor.
- Don’t rush the searing process! Take your time to develop that brown crust.
- Feel free to add aromatics like onions or garlic to the pot while searing for extra depth.
Creative twists
Feeling adventurous? Here are a few ways to switch things up:
- Swap out the cider for red wine and add mushrooms for a rich variation.
- Add sliced apples to the pot for a sweet and savory combination.
- If you want a spicier kick, consider including a dash of chili flakes as it simmers.
Common questions
What is the prep time for cider braised chicken?
The total prep time is about 15 minutes, while cooking takes approximately 1 hour.
Can I use a different type of chicken?
Absolutely! Feel free to use chicken thighs or drumsticks if preferred.
How do I reheat the leftovers safely?
Reheat in the microwave or on the stove over medium heat until warmed through. Just ensure it reaches at least 74°C (165°F) for safe consumption.
Now you’re all set to create a cozy meal that’s sure to impress! Happy cooking!
