Cooking method
- Start by cooking the pasta in salted water according to package directions. Drain it and set it aside for later use.
- In a small bowl, mix paprika, garlic powder, onion powder, cumin, salt, pepper, and cayenne pepper. Rub the chicken breasts with olive oil, then coat them evenly with the seasoning mixture.
- Heat a skillet over medium-high heat. Cook the seasoned chicken for about 4–5 minutes per side until it’s blackened and cooked through. Once done, let it rest briefly before slicing.
- While the chicken rests, grab a blender and combine cilantro, jalapeños, garlic, heavy cream, chicken broth, Parmesan, and lime juice. Blend everything until smooth.
- Pour the sauce into a skillet over medium heat, simmering for about 3–5 minutes until it thickens slightly. Adjust seasoning to taste.
- Toss the cooked pasta with the creamy sauce until it’s well coated.
- Top the pasta with sliced blackened chicken and garnish with chopped cilantro, jalapeños, and lime wedges for an eye-catching finish. Pro Tip: For extra depth of flavor, consider lightly charring the jalapeños before blending for a smoky touch!
Best ways to enjoy it
To serve Cilantro Jalapeño Pasta with Blackened Chicken, consider plating it on a large dish to showcase the vibrant colors. Pair it with a side salad dressed with a light vinaigrette to balance the richness of the dish. You could also serve warm bread or garlic knots alongside for a full meal experience. For drinks, a chilled glass of white wine or sparkling water with lime will complement the flavors wonderfully.
How to store
If you find yourself with leftovers—or plan to meal prep—storing this dish is simple. Allow it to cool completely before transferring to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing the pasta without the chicken, as the texture may change when reheated. To reheat, simply warm on low in a skillet with a splash of chicken broth or cream to bring back the creaminess.
Helpful cooking tips
- For a quicker preparation, you can marinate the chicken in the spice rub for a few hours or overnight, locking in even more flavor and reducing cooking time.
- Don’t skip the resting step for the chicken. This ensures that the juices redistribute, keeping the meat tender.
- Experiment with spice levels by adjusting the amount of jalapeños and cayenne pepper to suit your taste preferences.
Creative twists
Feel free to get creative with this recipe! You can add in other vegetables, like bell peppers or spinach, for added nutrition and flavor. For a more indulgent twist, try incorporating roasted corn or black beans. If you’re vegan, substitute chicken with grilled tofu or tempeh and use a plant-based cream alternative. The possibilities are endless!
Your questions answered
How long does it take to prepare this dish?
The total preparation and cooking time for Cilantro Jalapeño Pasta with Blackened Chicken is about 30 minutes, making it perfect for a weeknight meal.
Can I use other pasta types?
Absolutely! While farfalle is used here, you can swap it out for any pasta you enjoy, such as penne or fettuccine. Just adjust the cooking time according to the pasta shape you choose.
Is this recipe suitable for meal prep?
Yes! This dish stores well in the fridge for up to 3 days, and you can freeze it without the chicken for later meals. Just remember to reheat gently to avoid separating the sauce.
By following this guide, you’re not just making a meal; you’re creating an experience filled with flavor, comfort, and warmth. Enjoy every bite of your Cilantro Jalapeño Pasta with Blackened Chicken!
