Step-by-step instructions
- Heat 2 tablespoons of olive oil in a skillet over medium heat.
- Season the shrimp with salt and pepper.
- Cook the shrimp for 2 to 3 minutes on each side until they are pink and opaque.
- Remove from heat and let the shrimp cool.
- In a small bowl, whisk together lime juice, fish sauce, honey, chili flakes, and the remaining tablespoon of olive oil. Adjust seasoning to taste.
- In a large bowl, combine the cooked shrimp, cilantro, red onions, and roasted peanuts.
- Gently toss everything together.
- Drizzle the dressing over the salad and toss lightly again.
- Top with fried shallots before serving.
Best ways to enjoy it
For a beautiful presentation, serve your Cilantro Shrimp Salad in wide, shallow bowls. The vibrant greens and pink shrimp look stunning next to each other. To elevate the dining experience, consider pairing it with a side of jasmine rice or crusty bread to soak up the flavorful dressing. If you’re feeling adventurous, a simple mango salsa offers a sweet contrast that complements the salad perfectly.
Keeping leftovers fresh
If you happen to have any leftovers, they can be stored in an airtight container in the refrigerator for up to 2 days. Be mindful that the shrimp and vegetables can lose some crunch over time. To reheat, gently warm the shrimp in a skillet on low heat, adding a splash of water to keep things moist. However, it’s best enjoyed fresh due to the delicate nature of the cilantro and other toppings.
Helpful cooking tips
- Prepping in Advance: You can chop the veggies and prepare the dressing ahead of time to save on cooking time.
- Quality Ingredients: Fresh ingredients make all the difference. Opt for the freshest shrimp you can find and vibrant cilantro.
- Adjust Spice Levels: If you’re not a fan of spice, feel free to skip the chili flakes or add more according to your preference.
Creative twists
Want to mix things up? Here are a few ideas:
- Add Fruits: Toss in some diced mango or avocado for a creamy texture.
- Enhance the Crunch: Include sliced cucumbers for extra crunch.
- Change the Protein: Try substituting shrimp with grilled chicken or even tofu for a vegetarian option.
- Different Greens: If you’re not a fan of cilantro, swap it out for basil or parsley for a different flavor profile.
Your questions answered
How long does it take to prepare this salad?
The total time is approximately 30 minutes, making it a quick weeknight meal.
What can I substitute for fish sauce?
If you prefer a vegetarian option, soy sauce or tamari can work as a great alternative.
Can I store this salad?
Yes, you can store it in the fridge for up to 2 days. Just remember that the texture may change a bit as the dressing will soften the ingredients.
With this vibrant Cilantro Shrimp Salad, you’ll not only impress your family and friends but also treat yourself to a dish that’s full of flair and flavor. Enjoy the freshness and satisfaction that comes with every bite!
