Directions to follow
- In a large pot over medium heat, brown the ground beef, breaking it up until cooked through. Drain any excess fat.
- Stir in the chopped onions and cook until translucent.
- Add minced garlic and cook for an additional minute until fragrant.
- Pour in the tomato sauce and beef broth.
- Stir in the spices (chili powder, cinnamon, nutmeg, allspice, and salt).
- Bring the mixture to a simmer, then reduce heat and let it cook for about 30 minutes, stirring occasionally, until thickened.
- If desired, cook your spaghetti according to package instructions in a separate pot.
- Serve the chili over spaghetti or hot dogs, topped with cheese, onions, and beans.
Best ways to enjoy it
Cincinnati-style chili can be served in several delightful ways. Here are some suggestions:
- Over Spaghetti: The traditional method, with a generous layer of shredded cheddar cheese on top.
- Chili Dogs: Spoon the chili over grilled hot dogs for a unique twist.
- Three-Way, Four-Way, or Five-Way: A fun and classic way to order! Three-way is chili over spaghetti with cheese, four-way adds onions or beans, and five-way includes both.
- Garnishes: Top with sour cream or fresh jalapeños for an extra kick!
How to store & freeze
To keep your Cincinnati chili fresh:
- Refrigeration: Store in an airtight container in the fridge for up to 3-4 days.
- Freezing: You can freeze the chili for up to 3 months. Just allow it to cool completely before transferring to freezer-safe containers.
- Reheating: Reheat over low heat on the stovetop or in the microwave until heated through. If frozen, it’s best to thaw overnight in the refrigerator before reheating.
Helpful cooking tips
- Customize your spice level: If you like it spicier, add some cayenne pepper or hot sauce during cooking.
- Slow Cooker Option: You can adapt this recipe for the slow cooker. Brown the meat first, then add all ingredients and let it cook on low for 6-8 hours.
- Quality Ingredients: Use good-quality spices for the most authentic flavor; the spices are what make this dish stand out!
Creative twists
Let’s explore some variations to keep your Cincinnati chili exciting:
- Vegetarian/ Vegan option: Use lentils or a plant-based meat substitute to create a plant-friendly version.
- Different Proteins: Swap the ground beef for turkey, chicken, or even mushrooms for a different flavor profile.
- Flavor Experimentation: Consider adding a splash of Worcestershire sauce or some chopped green chilies for a flavor boost.
- Regional Takes: Try using regional chilies or ingredients local to your area to give a personal twist to your dish.
Your questions answered
How long does it take to make Cincinnati chili?
It takes about 30 minutes to prepare and cook, making it a quick and easy dinner option.
Can I make substitutions for the meat?
Absolutely! Ground turkey, chicken, or a plant-based alternative can work well in this recipe.
How should I store leftover chili?
Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
By giving this Cincinnati-style chili recipe a chance, you’re not just cooking dinner; you’re experiencing a delicious slice of Midwestern tradition that is sure to become a beloved staple in your culinary repertoire!
