There’s something truly magical about a warm, frosted cinnamon roll cake that whisks you away to your fondest breakfast memories. This Cinnabon-Style Cinnamon Roll Cake captures that nostalgic flavor and comforting texture, perfect for any occasion, from weekend brunches to special family gatherings. Having made this delightful dessert countless times, I can attest to its ability to bring smiles and ignite nostalgia with every slice.
What Makes This Recipe Special
Why take the time to make this Cinnabon-Style Cinnamon Roll Cake? Well, for starters, it’s incredibly easy—perfect for bakers of all skill levels. This cake delivers all the indulgent flavors of a classic cinnamon roll without the fuss of rolling out dough. It’s a true crowd-pleaser, ideal for lazy Sunday mornings or holiday celebrations. Picture slicing into a piece and discovering swirls of cinnamon sugar, all topped with smooth cream cheese frosting. Who wouldn’t love that?
"Absolutely delicious and so easy to make! This cake has officially replaced traditional cinnamon rolls in our house." — A happy baker
The Cooking Process Explained
Making a Cinnabon-Style Cinnamon Roll Cake is straightforward and allows you to enjoy those iconic flavors with minimal effort. You start by mixing dry ingredients, followed by the wet ingredients, and then you’ll layer and bake. It’s a fun and rewarding process that results in a stunning cake that tastes better than any shop-bought treat. From prepping the batter to whipping up the frosting, each step is designed to ensure you have a delicious cake ready to enjoy in no time.
What You’ll Need
Gather these items to create your sensational Cinnabon-Style Cinnamon Roll Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup brown sugar, packed
- 1/4 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 2-3 tablespoons milk
If you don’t have buttermilk on hand, you can substitute it by mixing one tablespoon of vinegar or lemon juice into a cup of milk and letting it sit for a few minutes.
