Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking tin.
- In a medium bowl, mix the peeled, diced apples with 20g granulated sugar and 1 tsp cinnamon. Set this mixture aside to allow the flavors to meld.
- In another bowl, cream the softened butter with 165g light brown sugar and 100g granulated sugar until it’s fluffy and well combined.
- Beat in the large egg and egg yolk until fully incorporated, then add the vanilla extract.
- Gradually add in 215g plain flour, mixing until just combined. Avoid overmixing at this stage to keep the texture light.
- Fold in the apple mixture gently, ensuring the apples are evenly distributed throughout the batter.
- Pour the thick batter into the prepared baking tin and spread it evenly.
- In a small bowl, combine 30g granulated sugar with 1 tsp cinnamon, then sprinkle this mixture evenly over the top of the batter.
- Bake in the preheated oven for 25-30 minutes. You’ll know they’re done when the top is golden crisp and a toothpick inserted in the center comes out clean.
- Allow the blondies to cool completely, then refrigerate them for at least 2 hours before cutting into squares for the best texture. Enjoy!
Best ways to enjoy it
Serving Cinnamon Apple Blondies can be as creative as you like! These blondies are delicious on their own, but consider pairing them with a dollop of fresh whipped cream or a scoop of ice cream. A drizzle of caramel sauce on top elevates their flavor even more. For a nice touch, serve them warm with a sprinkle of powdered sugar for a festive appearance.
Storage and reheating tips
To keep your Cinnamon Apple Blondies fresh, store them in an airtight container at room temperature. They’ll last for about 3-4 days. If you want to keep them longer, you can freeze them for up to 2 months. To reheat, simply warm them in the microwave for a few seconds or enjoy them at room temperature.
Helpful cooking tips
- Use room-temperature butter for easier creaming with sugars.
- For a deeper flavor, you can add a pinch of nutmeg or cloves to the batter.
- Make sure not to overbake; the blondies will continue to set as they cool.
Creative twists
Looking to switch things up? Try adding in some chopped nuts like walnuts or pecans for added crunch. You can also experiment with different spices, such as cardamom, or try adding a splash of apple cider for an extra kick. If you prefer a caramel apple twist, incorporate swirls of caramel sauce into the batter before baking.
FAQs
How long do I need to refrigerate the blondies before cutting them?
It’s best to refrigerate them for at least 2 hours to allow them to firm up for clean cuts.
Can I substitute the egg?
Yes! You can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) as a vegan substitute if you prefer.
What’s the best way to serve these blondies?
They’re delicious on their own but serve them warm with a scoop of vanilla ice cream or drizzle with caramel sauce for a decadent treat!
With these tips and tricks, you’re all set to enjoy the warm, spiced goodness of Cinnamon Apple Blondies. Happy baking!
