Step-by-step instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, combine the melted butter, milk, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold them together until just combined; be mindful not to overmix.
- Carefully fold in the diced apples.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
Cinnamon Apple Muffins are delightful on their own, but why stop there? Serve them warm with a pat of butter for an extra touch of decadence. They also pair beautifully with cream cheese frosting for a sweet treat or a smear of almond butter for those looking for a protein boost. For a festive touch, consider adding a sprinkle of powdered sugar on top before serving!
Keeping leftovers fresh
To store your Cinnamon Apple Muffins, place them in an airtight container at room temperature. They’ll stay fresh for about 2-3 days. If you want to keep them for longer, you can freeze them. Just wrap each muffin tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy one, simply thaw at room temperature or warm them briefly in the microwave.
Helpful cooking tips
- Don’t overmix: Overmixing can make your muffins dense and chewy instead of fluffy and light. Aim for just combined.
- Choose the right apples: Tart apples like Granny Smith or Honeycrisp work beautifully for a nice flavor contrast.
- Add a streusel topping: For a crunchy topping, consider sprinkling a mixture of oats, brown sugar, and cinnamon before baking.
Creative twists
Feeling adventurous? Here are a few fun variations to try:
- Add nuts: Toss in some chopped walnuts or pecans for a delightful crunch.
- Spice it up: Include a pinch of ginger or cloves for an extra flavor burst.
- Substitute fruits: Swap apples for diced pears or peaches for a different seasonal spin.
Common questions
What can I use instead of milk?
You can use unsweetened almond milk, soy milk, or even coconut milk as a substitute, depending on your dietary preferences.
How do I know when the muffins are done?
A toothpick inserted into the center should come out clean or with a few moist crumbs attached.
Can I make these muffins ahead of time?
Absolutely! You can prepare the batter the night before and simply bake them in the morning for a fresh batch. Alternatively, they store well, so you can enjoy them throughout the week.
With these easy steps and tips, you’ll be on your way to enjoying the warm, comforting flavors of homemade Cinnamon Apple Muffins in no time! Happy baking!
