Step-by-step instructions
- First, take a large bowl and mix the warm milk with sugar and yeast; let it sit for about 5 minutes until it becomes frothy.
- Next, incorporate the melted butter and eggs into your yeast mixture. Mix in the flour, salt, and cinnamon until a dough forms.
- Knead your dough on a floured surface for around 5-7 minutes, until it becomes smooth and elastic.
- Place your dough into a greased bowl, cover it with a cloth, and allow it to rise in a warm area for about 1 hour, or until it’s doubled in size.
- Preheat your oven to 350°F (175°C).
- Once the dough has risen, gently punch it down and shape it into a loaf. Transfer it into a greased loaf pan.
- Bake for 30-35 minutes or until the bread turns a beautiful golden brown.
- Finally, let it cool before slicing, and enjoy every delicious bite!
Best ways to enjoy it
Cinnamon bread is incredibly versatile when it comes to serving. A warm slice slathered with butter is unbeatable, or try it toasted with a drizzle of honey for a touch of sweetness. It pairs perfectly with a side of fresh fruit or a dollop of whipped cream for an indulgent breakfast. Additionally, consider serving it alongside a warm cup of coffee or tea for a delightful afternoon snack.
Storage and reheating tips
To keep your cinnamon bread fresh and delicious, store leftovers in an airtight container or wrap them tightly in plastic wrap. It can be kept at room temperature for up to 3 days. If you want to save it for longer, consider freezing individual slices. To reheat, simply pop a slice in the toaster or a microwave for a few seconds until warm.
Helpful cooking tips
- Make sure your milk is warm, but not hot, as excessive heat can kill the yeast.
- Kneading is crucial; if your dough seems too sticky, sprinkle a little more flour while working it.
- For a touch of extra flavor, you can add nuts or raisins into the dough before baking.
Creative twists
Experimenting with variations of this cinnamon bread can yield delightful results! Try adding chocolate chips for a sweet twist, or sprinkle some chopped pecans or walnuts into the dough to add texture. If you’re feeling adventurous, consider infusing the butter with a touch of vanilla or almond extract for an extra layer of flavor.
FAQ
How long does it take to prepare?
The total preparation and baking time is about 2 hours, including the rising period.
Can I use instant yeast instead of active dry yeast?
Absolutely! If using instant yeast, you can skip the blooming step with the warm milk; just mix it directly with the flour.
What if I can’t finish it all?
If you find yourself with leftover cinnamon bread, it stores well! Just remember to keep it in an airtight container or freeze for up to 3 months for best results.
Can I make a gluten-free version?
Yes! You can use a 1:1 gluten-free flour blend to substitute the all-purpose flour and achieve a similar fluffy texture.
