Step-by-step instructions
Ready to give your Bugles a sweet twist? Here’s how to prepare them:
- Preheat your oven to 350°F (175°C).
- Melt the butter in a large bowl and mix in the sugar and ground cinnamon until fully combined.
- Add the Bugles to the bowl and toss gently until every piece is evenly coated.
- Spread the coated Bugles out on a baking sheet in a single layer.
- Bake in the preheated oven for about 10-15 minutes, stirring occasionally, until they are crispy and golden.
- Let them cool before serving. Enjoy your freshly baked sweet and salty snack!
Best ways to enjoy it
Cinnamon Bugles make a fantastic stand-alone snack, but they can also shine as part of a sweet snack platter. Pair them with fruit slices, yogurt, or even a warm dip. For a creative touch, try drizzle some melted chocolate over them after baking for an indulgent treat.
Storage and reheating tips
To keep your extra Cinnamon Bugles fresh, store them in an airtight container at room temperature. They’ll stay crispy for about a week, but I doubt they’ll last that long! If you want to store them for even longer, you can freeze the coated Bugles in a freezer-friendly bag. Just remember to let them cool completely before sealing them up.
Pro chef tips
For an extra layer of flavor, consider adding a sprinkle of nutmeg or allspice into your cinnamon mixture. If you’re feeling adventurous, you can also experiment with different flavors by adding a cocoa or caramel powder. These little tweaks can make your Cinnamon Bugles even more delightful!
Creative twists
While the classic Cinnamon Bugles are wonderful, there’s plenty of room for creative variations! Try adding a dusting of grated Parmesan for a savory twist, or experiment with different spices like pumpkin pie spice for a seasonal flavor. Try drizzling with melted white chocolate or adding a sprinkle of sea salt for a gourmet touch!
FAQ
How long does it take to make Cinnamon Bugles?
From start to finish, making Cinnamon Bugles takes about 30 minutes. This includes prep and baking time, making it a quick and easy snack.
Can I use a different type of sugar?
Absolutely! Feel free to substitute granulated sugar with brown sugar for a deeper flavor, or use a sugar alternative if you prefer.
How do I ensure the Bugles stay crispy?
To keep your Cinnamon Bugles crispy, make sure they are spread evenly on the baking sheet and avoid overcrowding. Proper storage in an airtight container will also help maintain their crunchiness.
These Cinnamon Bugles are bound to become a go-to treat in your household. Whether you’re looking for something sweet for a gathering or a quick snack for the kids, this recipe has you covered!
