Cinnamon Buns

Step-by-step instructions

Now that you have your ingredients ready, let’s move into the kitchen and start crafting your cinnamon buns:

Begin by placing all the listed ingredients in the pan of the bread machine in the order advised by the manufacturer. Then, simply select the Dough cycle and press Start.
Once the Dough cycle is complete, turn the dough out onto a lightly floured surface. Cover it and let it rest for about 10 minutes — this allows the gluten to relax for easier rolling.
Meanwhile, mix the brown sugar and cinnamon in a small bowl to create the filling.
Roll the dough out into a large rectangle measuring approximately 16×21 inches. Spread the surface with 1/3 cup of butter, then evenly sprinkle the sugar-cinnamon mixture over the top.
Carefully roll up the dough tightly, then cut it into 12 equal rolls. Place these rolls in a lightly greased 9×13 inch baking pan. Cover and let them rise until nearly doubled — this will take about 30 minutes.
Preheat your oven to 400 degrees F (200 degrees C) while waiting.
Bake the rolls in the preheated oven for about 15 minutes, or until they are golden brown.
While the rolls bake, prepare the frosting by beating together the cream cheese, 1/4 cup butter, confectioners’ sugar, vanilla extract, and salt until smooth. Spread this decadent frosting over the warm rolls just before serving.

Best ways to enjoy it

These cinnamon buns shine on their own, but if you want to take your serving to the next level, why not pair them with a hot cup of freshly brewed coffee or a glass of cold milk? Serve them warm, straight from the oven, and watch as they disappear!

Keeping leftovers fresh

If you have any cinnamon buns left, don’t worry! Here are some tips for storing and reheating them:

Room Temperature: Keep the cinnamon buns in an air-tight container at room temperature for up to 2 days.
Refrigeration: If you anticipate longer storage, you can refrigerate them in an airtight container for up to a week. Just warm them up in the microwave or oven before serving.
Freezing: For extended storage, freeze the baked rolls. Wrap them tightly in aluminum foil or freezer-safe plastic and store for up to 3 months. To enjoy, thaw in the refrigerator overnight and reheat.

Helpful cooking tips

Be sure to use bread flour for that perfect chewy texture. It holds up better than all-purpose flour and will give your rolls a delightful rise.
To test yeast freshness, proof it by adding it to warm milk with sugar before mixing other ingredients; if it bubbles up, you’re good to go!
Don’t skip the resting phase after rolling out the dough. This eases the rolling process and helps create a fluffier final product.

Creative twists

Why not shake things up with a few variations on the classic recipe? Here are some creative twists you might enjoy:

Nutella Swirls: Instead of the traditional cinnamon-sugar filling, spread Nutella on the rolled dough along with some hazelnuts for a chocolatey treat.
Pumpkin Spice: Add pumpkin puree and fall spices to your dough for a seasonal twist that captures autumn flavors perfectly.
Fruity Additions: Toss in some diced apples or pears with the cinnamon-sugar mixture for a fruity surprise.

Common questions

Can I use all-purpose flour instead of bread flour?

Yes, you can, but the texture might be a bit softer. Bread flour provides chewiness and a delightful rise.

How do I know when the dough has risen enough?

It should be nearly doubled in size. A quick test is to lightly press a finger into it; if the indentation remains, it’s ready.

Can I make these cinnamon buns in advance?

Absolutely! You can prepare the rolls, place them in the baking pan, and refrigerate them overnight. Just allow them to come to room temperature before baking.

These cinnamon buns are an indulgent yet easy treat that any home baker can master. You’ll be amazed at how quickly they become a family favorite. Happy baking!