Step-by-step instructions
Let’s dive into making these Cinnamon Cheesecake Cookies. Follow these clear, easy steps for delicious results:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat together the softened butter and cream cheese until light and fluffy.
- Add the granulated and brown sugars, continuing to beat until well combined.
- Add the eggs one at a time, ensuring to beat well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop the dough into 1-inch balls and roll each ball in the 1/2 cup of sugar until coated.
- Place the coated dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 12-14 minutes, or until the edges are lightly golden and the centers are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
Once your cookies are ready, there are countless ways to serve them. For a delightful treat, try pairing them with a dollop of whipped cream or a scoop of vanilla ice cream. These cookies also make charming gifts when arranged neatly in a decorative box or tin. Impress your guests by serving them with a warm cup of spiced chai or coffee for a cozy afternoon treat.
How to store & freeze
To keep your Cinnamon Cheesecake Cookies fresh, store them in an airtight container at room temperature for up to a week. If you find yourself with leftovers (which can be hard!), you can freeze them for up to three months. Just make sure to layer parchment paper in between the cookies to prevent sticking. When you’re ready to enjoy them again, simply thaw them overnight in the refrigerator and let them come to room temperature before serving.
Helpful cooking tips
Here are a few tips to ensure your cookies turn out perfect every time:
- Room temperature ingredients: Make sure your butter and cream cheese are softened to room temperature. This helps them blend more easily and creates a smooth batter.
- Don’t overmix: Once you add the dry ingredients, mix until just combined to avoid tough cookies.
- Monitor baking time: Oven temperatures can vary, so start checking your cookies a minute or two early. You want them to be set in the center and lightly golden at the edges.
Creative twists
Want to put a unique spin on this recipe? Consider these variations:
- Add-ins: Mix in chocolate chips or chopped nuts for added texture.
- Frosting: After cooling, top the cookies with a simple cream cheese glaze for extra sweetness.
- Spiced version: Add a pinch of nutmeg or ginger for a spicier flavor profile.
- Decorate: Sprinkle with crushed graham crackers for a fun cheesecake-like topping.
FAQs
How long does it take to prepare these cookies?
Preparation time is around 15 minutes, and baking takes about 12-14 minutes. You can enjoy delicious cookies in under an hour!
Can I substitute any ingredients?
Absolutely! You can use a low-fat cream cheese for a lighter version, or even try dairy-free options if you’re looking to cater to dietary restrictions.
How should I store leftover cookies?
Store your cookies in an airtight container at room temperature for about a week, or freeze them for up to three months. Just make sure to separate them with parchment paper if freezing.
Are these cookies safe for freezing?
Yes, these cookies freeze beautifully. Just ensure they are completely cooled before storing, and use a parchment layer to keep them from sticking!
Now you’re all set to bake these delightful Cinnamon Cheesecake Cookies. Enjoy the process, and happy baking!
