Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until the mixture is smooth and light.
- Add the cream cheese, egg, and vanilla extract; mix until fully combined to ensure creaminess.
- In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt until evenly blended.
- Gradually blend the dry ingredients into the wet mixture until just combined—overmixing can make the cookies tough.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges turn a lovely golden brown.
- Let them cool on the baking sheet for a few minutes before carefully transferring to a wire rack to cool completely.
How to enjoy Cinnamon Cheesecake Cookies
For the best experience, try serving your Cinnamon Cheesecake Cookies warm, perhaps with a drizzle of caramel sauce or a dusting of powdered sugar. These cookies pair well with coffee or tea, making them a wonderful companion for a cozy afternoon. Additionally, consider presenting them on a rustic wooden platter for a charming touch at your next gathering.
Keeping leftovers fresh
To store your cookies, place them in an airtight container at room temperature for up to a week. If you want to enjoy them for an extended period, you can freeze them! Place the cookies in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. Remember to let them cool completely before storing to prevent moisture buildup.
Pro chef tips
To elevate your baking game, consider these professional tips:
- Make sure your ingredients are at room temperature before mixing for a smoother batter.
- Don’t skip the cooling step in the baking process; that’s when the cookies firm up and develop a better texture.
- Experiment with different extracts, like almond or maple, to give these cookies a unique flair.
Creative twists
Feel free to get creative with this recipe! You can add white chocolate chips for an additional layer of sweetness or swap out the cinnamon for pumpkin spice to make it more seasonal. If you’re looking for a chocolate twist, combine cocoa powder with the dry ingredients for a rich flavor that pairs well with the cheesecake.
Common questions
What is the prep time for these cookies?
Preparation usually takes about 15 minutes, with baking time adding another 10-12 minutes.
Can I use a different type of cheese?
Absolutely! While cream cheese gives the best results, mascarpone can be a delicious alternative.
How long can I store these cookies?
When kept in an airtight container, they can last up to a week at room temperature or up to three months in the freezer. Enjoy your baking!
