Step-by-step instructions
Follow these easy steps to create your Cinnamon Cream Cheese Dessert Burritos:
- In a mixing bowl, combine the softened cream cheese, granulated sugar, egg yolk, vanilla extract, and ground cinnamon. Mix until smooth and creamy.
- Spread a generous portion of the cream cheese mixture onto each tortilla, then roll them up tightly, ensuring the filling is sealed inside.
- In a small bowl, mix together granulated sugar and cinnamon for the topping; set aside.
- In a skillet over medium heat, melt the unsalted butter. Fry each burrito in the pan, turning to brown all sides until golden.
- Once golden brown, remove the burritos from the skillet and roll them in the cinnamon sugar mixture until coated.
- For the glaze, whisk together the powdered sugar, milk or cream, vanilla extract, and a pinch of salt until you achieve a smooth consistency.
- Drizzle the glaze over the warm burritos and serve immediately.
Best ways to enjoy it
These Cinnamon Cream Cheese Dessert Burritos are amazing on their own, but you can make them even better with a little creativity. Serve them warm with a scoop of vanilla ice cream on the side for a decadent treat. A dollop of whipped cream or fresh fruit can enhance their presentation and add a pop of color. For a special occasion, consider topping them with a sprinkle of crushed nuts or drizzling with chocolate sauce to elevate their charm.
Storage and reheating tips
If you have any leftover burritos (which is rare!), make sure to store them properly. Allow the burritos to cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For best results, reheat them in a skillet over low heat or in the oven to ensure the outer layer remains crispy. You can also freeze un-cooked burritos, wrapping them tightly for up to a month—just fry them straight from the freezer when you’re ready to enjoy!
Helpful cooking tips
To ensure your Cinnamon Cream Cheese Dessert Burritos turn out beautifully, consider these expert tips:
- Make sure the cream cheese is fully softened to achieve the smoothest filling.
- Be generous with the butter when frying; it adds flavor and helps achieve that perfect golden crust.
- Experiment with flavored syrups or additional spices for diverse flavor profiles. Nutmeg or a hint of orange zest can take these burritos to another level!
Creative twists
While the classic version of Cinnamon Cream Cheese Dessert Burritos is mouthwatering, you can change things up for variety. Consider adding chocolate chips to the cream cheese filling for a richer dessert or swapping the granulated sugar for brown sugar for a deeper flavor. You could even turn them into a savory option with a cream cheese spread filled with herbs or spices for brunch!
FAQs
How long does it take to make these burritos?
The entire process takes about 30 minutes, making these a quick and fun dessert to whip up.
Can I use a different type of cheese?
Yes! For a lighter version, you could use ricotta cheese or mascarpone, though the flavor will change slightly.
How can I make this recipe dairy-free?
You can use dairy-free cream cheese and plant-based milk for the glaze. Make sure to check the label for other ingredients like tortillas which should also be dairy-free!
Now you’re all set to indulge in these delectable Cinnamon Cream Cheese Dessert Burritos. Enjoy the process and the scrumptious results!
