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Imagine warm, flaky crescent rolls oozing with a rich, cinnamon-sugar filling, drizzled with a sweet glaze—what could be better? Cinnamon Crescent Rolls are not only a treat for the taste buds but also a delight for the senses, perfect for cozy mornings or family gatherings. Whenever the craving strikes, these rolls are so simple to whip up, you’ll find yourself reaching for this recipe again and again.
Why you’ll love this dish
Cinnamon Crescent Rolls are the epitome of comfort food, combining ease with delightful flavor. They’re incredibly budget-friendly, requiring just a handful of ingredients that you might already have on hand. Ideal for a weekend brunch or a weekday breakfast, these rolls are sure to please both kids and adults alike. Plus, they bake up in just 10 to 15 minutes, allowing you to savor warm pastries without the long wait.
“These are my go-to for Sunday brunch! So quick to make, and everyone always requests the recipe,” said a happy home baker.
Step-by-step overview
Preparing these Cinnamon Crescent Rolls is a straightforward process that yields heavenly results. You’ll start by making a buttery cinnamon filling to spread over the crescent dough. After rolling them up and baking until golden brown, you finish with a sweet drizzle that adds the perfect touch of indulgence.
What you’ll need
To create these delicious rolls, gather the following ingredients:
- 2 cans refrigerated crescent rolls
- 1 stick butter, softened
- 1/2 cup white or brown sugar (both work well!)
- 1 tablespoon cinnamon
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 2 tablespoons milk
Feel free to experiment, as you can substitute brown sugar for a deeper caramel flavor or even use a non-dairy milk for the glaze.
