Step-by-step instructions
Follow these easy directions to achieve cornbread perfection:
- Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking pan.
- In a large mixing bowl, whisk together cornmeal, flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
- In another bowl, blend together the mashed sweet potatoes, eggs, buttermilk, melted butter, honey, and vanilla extract until smooth.
- Gradually incorporate the wet ingredients into the dry mixture, stirring gently until just combined; be careful not to overmix.
- Pour the batter into the greased baking pan, smoothing out the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- While the cornbread is baking, prepare the cinnamon honey butter by mixing the softened butter, honey, and cinnamon until it reaches a creamy consistency.
- Allow the cornbread to cool slightly before serving it warm, slathered with the luscious cinnamon honey butter.
Best ways to enjoy it
This cornbread is truly versatile. Serve it warm alongside a hearty chili, or enjoy a slice with a breakfast of scrambled eggs and bacon. It also pairs beautifully with a light salad or can be savored as a comforting snack with coffee or tea. Don’t forget that generous dollop of cinnamon honey butter—it’s the icing on the cake!
Storage and reheating tips
To keep your leftovers fresh, store the cornbread in an airtight container at room temperature for about 2-3 days. For longer storage, you can freeze slices wrapped tightly in plastic wrap, followed by aluminum foil. Just pop them in the oven at a low temperature to reheat and enjoy the flavor as if it were freshly baked!
Helpful cooking tips
- Make sure your sweet potatoes are well mashed to avoid any lumps in your batter.
- If you prefer a less sweet cornbread, reduce the amount of honey or brown sugar.
- Allow the cornbread to cool slightly before slicing for cleaner edges and perfect presentation.
Creative twists
Feel free to get adventurous with this recipe! Consider adding cooked bacon or jalapeños for a savory kick, or mix in shredded cheese for an extra layer of flavor. You can also experiment with different spices, like ginger or pumpkin spice, depending on your flavor preferences.
FAQs
What is the prep time for this sweet potato cornbread?
Prep time is around 15-20 minutes, with an additional 25-30 minutes for baking.
Can I use canned sweet potatoes?
Absolutely! If you choose to use canned sweet potatoes, ensure they are well-drained and mashed before using them in the recipe.
Can I make this recipe ahead of time?
Yes, you can prepare the batter a day in advance and store it in the fridge until you’re ready to bake. Just make sure to bring it to room temperature before popping it in the oven.
This Cinnamon Honey Butter Sweet Potato Cornbread is not just another recipe; it’s a warm hug in food form, ready to bring comfort and joy to any table. Happy baking!
