Directions to follow
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine the cubed sweet potatoes with olive oil, maple syrup, cinnamon, nutmeg, salt, and pepper. Toss everything together until each piece is well-coated.
- Spread the sweet potatoes in a single layer on your prepared baking sheet.
- Roast the sweet potatoes for 25-30 minutes. Toss them halfway through to ensure even cooking. They’re done when they’re tender and caramelized on the edges.
- If you like, garnish with fresh chopped parsley before serving warm.
Best ways to enjoy it
Cinnamon Maple Roasted Sweet Potatoes are incredibly versatile. They shine as a side dish alongside roasted chicken, grilled meats, or even a hearty vegan protein source. For a complete meal, serve them on a bed of quinoa or rice with a drizzle of balsamic reduction. Feeling fancy? Add a dollop of yogurt or a sprinkle of feta cheese for added creaminess and flavor.
How to store
Leftovers? Don’t worry! Allow the sweet potatoes to cool completely before transferring them to an airtight container. They’ll last up to 3 days in the refrigerator and can easily be reheated in the oven or microwave. If you want to keep them even longer, you can freeze them for up to three months; just be sure to spread them out on a baking sheet before freezing, then transfer them to a freezer-safe bag.
Helpful cooking tips
Here are a few tips to maximize your results:
- Use fresh, high-quality maple syrup for the best flavor.
- Roasting at a higher temperature caramelizes the sugars in the sweet potatoes, intensifying their sweetness.
- For a bit of a spicy kick, consider adding a dash of cayenne pepper to the mix.
- Always check for doneness by piercing a sweet potato with a fork; it should slide in easily.
Recipe variations
Feel free to get creative with this recipe! Here are some flavor variations to try:
- Swap ground cinnamon for pumpkin pie spice for a more complex taste.
- Add chopped pecans or walnuts for some crunch.
- Drizzle with a bit of honey or agave syrup if you want extra sweetness.
- Try adding additional spices like ginger or cardamom for a unique twist.
Common questions
What’s the prep time for this recipe?
The prep time is about 10-15 minutes, making this a quick snack or side dish option.
Can I make this dish ahead of time?
Absolutely! You can prepare the sweet potatoes earlier in the day, toss them with the ingredients, and roast them just before serving for the best texture.
Are there any gluten-free options?
Yes! This dish is naturally gluten-free, so everyone can enjoy it.
How do I know when the sweet potatoes are done?
They should be golden brown and fork-tender; check for doneness by piercing with a fork.
This dish is a perfect blend of sweetness and spice that will make your dining experience unforgettable! Enjoy every bite.
