Step-by-step instructions
Here’s how to prepare these delightful sweet potatoes:
Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
In a large mixing bowl, combine the sweet potato cubes with olive oil, maple syrup, cinnamon, nutmeg, salt, and pepper. Toss until all pieces are evenly coated.
Spread the sweet potatoes out in a single layer on the prepared baking sheet. Give them a little space to breathe, ensuring good caramelization.
Roast the sweet potatoes in the preheated oven for 25-30 minutes. Toss them halfway through for even cooking. They should be tender and a bit caramelized around the edges.
Once done, garnish with fresh parsley, if desired, and serve warm. Enjoy the delightful flavors!
Best ways to enjoy it
Cinnamon Maple Roasted Sweet Potatoes shine on their own, but they can also be served in various delicious ways. Pair them with grilled chicken or roasted pork for a satisfying dinner plate. Toss them into a mixed green salad for an autumn-inspired dish, or enjoy them alongside your favorite quinoa or rice. They also make fantastic leftovers, perfect for a simple lunch when paired with a dollop of Greek yogurt.
Storage and reheating tips
To store any leftovers, keep them in an airtight container in the fridge for up to 4 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can pop them in the microwave for a quicker option. If you want to freeze these sweet potatoes, lay them out on a baking sheet to freeze them individually before transferring to a freezer-safe bag. They can last for up to 3 months in the freezer.
Helpful cooking tips
For best results, make sure your sweet potatoes are uniform in size, as this ensures even cooking. You can experiment with different spices; adding a dash of cayenne pepper can give a nice kick of heat! Also, feel free to adjust the sweetness by adding more or less maple syrup based on your preference. Roasting time may vary depending on your oven, so keep an eye on them toward the end.
Creative twists
While this recipe is already a standout, here are a few variations you might explore. Try adding pecans or walnuts for some crunch, or mix in other spices like chili powder or ginger for a different flavor profile. You could even make this a savory dish by omitting the maple syrup and adding garlic and rosemary for a delightful twist.
Your questions answered
How long does it take to prepare these sweet potatoes?
The total time for preparation and roasting is approximately 35-40 minutes.
Can I use red potatoes instead of sweet potatoes?
While this recipe is designed around sweet potatoes’ unique flavor, you can experiment with red or Yukon Gold potatoes, keeping in mind they will alter the final taste.
What’s the best way to store leftovers?
Store them in an airtight container in the fridge for up to 4 days or freeze them for up to 3 months.
Ready to fill your kitchen with the sweet and spicy aromas of Cinnamon Maple Roasted Sweet Potatoes? It’s a warm hug of a dish that promises to become a family favorite. Enjoy the comfort and ease of preparing this delightful treat!
