Step-by-step instructions
- Start by combining water, sugar, and corn syrup in a saucepan.
- Heat over medium, stirring until the sugar has completely dissolved.
- Bring the mixture to a gentle boil without stirring. Keep an eye on it and allow it to reach 300°F (the hard crack stage) using a candy thermometer.
- Once it hits the right temperature, remove it from heat and carefully mix in the cinnamon extract, and add food coloring if desired.
- Pour the hot mixture into a greased pan or onto a marble slab for cooling.
- Allow it to cool fully and harden.
- When set, break it into pieces and enjoy your homemade candy!
Best ways to enjoy it
Cinnamon Rock Candy can stand alone as a delicious snack, but it can also be beautifully presented. Try serving it in small, colorful candy bags during gatherings or sprinkle shards over ice cream for an extra crunch. You could even gift it in decorative jars with a festive ribbon for a delightful homemade present.
Keeping leftovers fresh
To store your lovely cinnamon candy, keep it in an airtight container to maintain its crunch and flavor. A cool, dry place is ideal—avoid humidity, as it can cause the candy to become sticky. If you wish to keep it longer, you can freeze the candy, but make sure to wrap it tightly to prevent moisture from getting in.
Helpful cooking tips
To ensure success with this recipe, here are some pro tips:
- Use a reliable candy thermometer for accurate temperature readings.
- Stirring is crucial until the sugar dissolves but avoid stirring once it begins to boil to prevent unwanted crystal formation.
- Allow the candy to cool completely without rushing the process for the best texture.
Creative twists
While cinnamon is the star of this rock candy, don’t hesitate to experiment! Consider adding flavor variations like peppermint for a holiday twist or vanilla for a more classic taste. You could also try swirls of different food colors to make your candy visually striking!
Your questions answered
What is the prep time for Cinnamon Rock Candy?
The preparation time is minimal, about 15 minutes, but ensure you factor in the cooling time, which can take up to an hour.
Can I use other extracts instead of cinnamon?
Absolutely! Feel free to experiment with different extracts such as peppermint or orange for a unique spin on the recipe.
How long does this candy last?
Properly stored in an airtight container, your Cinnamon Rock Candy can last for several weeks, maintaining its delicious crunch. Enjoy the sweetness!
