Directions to follow
Preheat your oven to 350°F (175°C). Grease a baking dish with butter or nonstick spray to ensure an easy release.
Create the base: Press half of the refrigerated cinnamon rolls flat and arrange them in the bottom of the baking dish.
Add the filling: Spread half of the apple pie filling evenly over the cinnamon rolls. Sprinkle with cinnamon and nutmeg for extra warmth.
Make the cream cheese layer: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped topping until combined.
Layer it up: Spread half of the cream cheese mixture over the apple layer. Then, repeat the layers with the remaining cinnamon rolls, apple filling, and cream cheese mixture.
Bake away: Place the dish in your preheated oven and bake for 30–35 minutes until the top is golden brown and bubbling.
Finish and serve: Allow it to cool for about 10 minutes, then drizzle with the reserved icing and caramel sauce. Serve warm for the ultimate experience!
Best ways to enjoy it
For an eye-catching presentation, serve this luscious Cinnamon Roll Apple Lasagna warm straight from the baking dish. Pair it with vanilla ice cream for a classic à la mode twist or a dollop of fresh whipped cream on the side. Fresh fruit or a light salad also makes a refreshing contrast to the richness of the lasagna.
Keeping leftovers fresh
If you have any delectable leftovers, store them in an airtight container in the refrigerator. It will stay good for about 3-4 days. You can reheat individual slices in the microwave for about 20-30 seconds to enjoy it warm again. If you’ve made a larger batch, you may even consider freezing portions—just make sure to wrap them tightly to avoid freezer burn!
Pro chef tips
- Room temperature ingredients: Ensure your cream cheese is at room temperature before mixing for a smoother consistency.
- **Flavors: ** Don’t hesitate to add nuts for extra crunch or even dried cranberries for a festive touch!
- Visual appeal: Take a moment to drizzle the caramel sauce in a pretty pattern for an Instagram-worthy dessert.
Creative twists
Want to switch it up? Here are a few variations to consider:
- Peach Pie Filling: Substitute the apple pie filling with peach or even cherry for a fruity twist!
- Add Spice: Consider adding a bit of pumpkin spice to the cream cheese mixture for a seasonal flair.
- Chocolate Drizzle: Create a chocolate sauce drizzle alongside the caramel for a delectable contrast.
FAQ
What is the prep and bake time for this lasagna?
The total prep time is about 15-20 minutes, and the baking time is 30-35 minutes, making it a relatively quick treat to prepare!
Can I use homemade cinnamon rolls for this recipe?
Absolutely! If you have a favorite cinnamon roll recipe, feel free to use it. Just be sure to adjust the cooking time if the rolls are larger or thicker.
How can I make this recipe gluten-free?
You can use gluten-free refrigerated cinnamon roll dough available at several grocery stores. Ensure that any other ingredients like pie filling or whipped topping are also gluten-free.
Embrace the sweet symphony of flavors in this Cinnamon Roll Apple Lasagna and impress your friends and family with a dessert that’s not only easy to make but unforgettable to eat!
