Step-by-Step Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to ensure easy removal later.
Cut each cinnamon roll into quarters and spread half of them evenly across the bottom of the prepared dish.
In a mixing bowl, combine the diced apples, brown sugar, cinnamon, and pecans. Stir until evenly mixed, then pour this apple mixture over the cinnamon rolls in the dish.
In another bowl, whisk together the melted butter, cream cheese, powdered sugar, and vanilla extract until smooth. Spread this creamy layer over the apples to add richness.
Top with the remaining quartered cinnamon rolls, ensuring they’re evenly dispersed.
Drizzle the icing from the cinnamon roll cans over the top for a beautiful finish.
Bake in the oven for about 30-35 minutes, or until the top is golden brown and bubbly.
Once baked, allow to cool slightly before serving, so it sets beautifully.
Best Ways to Enjoy It
Serving Cinnamon Roll Apple Lasagna is all about presentation. Consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Fresh berries or a sprinkle of toasted pecans make lovely garnishes as well. You could even drizzle a bit of caramel sauce on top for an added sweet touch.
This dessert is delightful on its own or served alongside coffee or hot apple cider, especially in the fall!
How to Store & Freeze
To keep your leftovers fresh, store the Cinnamon Roll Apple Lasagna in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, simply reheat in the oven at a low temperature until warmed through.
If you want to store it for longer, this dish freezes beautifully! Wrap it tightly in plastic wrap and aluminum foil to guard against freezer burn, and it will last for up to 2 months. Thaw in the refrigerator overnight before reheating.
Helpful Cooking Tips
Here are a few tips to elevate your Cinnamon Roll Apple Lasagna:
- For a more pronounced apple flavor, try mixing in some apple pie spice or even a splash of apple cider in your apple mixture.
- Let the cream cheese mixture sit out for a bit before using so it blends more smoothly—nobody wants lumps!
- Experiment with different nuts or even granola to add texture on top.
Creative Twists
Get creative with this dessert! Here are some fun variations you might consider:
- Swap out apples for pears or peaches for a different fruity flavor.
- Add a layer of caramel sauce between the apple and cream cheese layers for a sweet twist.
- Try using different flavored cinnamon rolls, such as pumpkin spice, to match the season.
Common Questions
How long does it take to prepare?
This recipe can be prepared in about 20 minutes, with an additional 30-35 minutes for baking. It’s a quick option for when you need a delicious dessert in a pinch!
Can I use different types of apples?
Absolutely! Feel free to use your favorite apple variety. Granny Smith apples work great for a tart flavor, while Fuji or Honeycrisp provide a sweeter alternative.
Is this recipe suitable for freezing?
Yes, Cinnamon Roll Apple Lasagna freezes well! Wrap it tightly before placing it in the freezer, and it will last for up to 2 months—perfect for meal prep or future desserts!
Now go ahead and treat yourself and your loved ones to this scrumptious creation! Enjoy every gooey, cinnamon-kissed bite.
