Step-by-step instructions

This is how you’ll whip up your Cinnamon Roll Apple Lasagna:

1. Preheat the oven to 350°F (175°C). This is the ideal temperature for golden, bubbly goodness.
2. Roll out the cinnamon roll dough and place half of it in a greased 9×13 inch baking dish, making sure to spread it evenly.
3. Spread half of the apple pie filling over the dough. Don’t be shy—let those apples shine!
4. Sprinkle with half of the ground cinnamon to enhance that cozy flavor.
5. Layer the remaining cinnamon roll dough on top of the apple filling. This will form your second layer, so make sure it’s nice and even.
6. Spread the rest of the apple pie filling over the top once more, followed by the remaining ground cinnamon.
7. Bake in the preheated oven for 25-30 minutes or until you see a beautiful golden brown on top.
8. Drizzle the icing from the cinnamon roll packages over the warm lasagna before serving. This will add the perfect finishing touch!

Best ways to enjoy it

To serve your Cinnamon Roll Apple Lasagna, consider plating individual portions, perhaps with a scoop of vanilla ice cream on the side for that extra indulgence. Pair it with a cup of hot coffee or tea to complement the sweetness. You can also garnish with a sprinkle of extra cinnamon or some pecans for a delightful crunch.

Keeping leftovers fresh

Wondering how to store your delicious creation? Allow it to cool completely before transferring it to an airtight container. You can refrigerate it for up to three days—if it lasts that long! For longer storage, you can freeze individual pieces wrapped in plastic wrap and then foil; just be sure to consume them within three months for the best flavor.

Pro chef tips

To enhance your Cinnamon Roll Apple Lasagna, consider using fresh apples instead of canned filling for a brighter flavor. Also, adding a splash of vanilla extract to the apple pie filling can elevate the taste. For a fun twist, try drizzling some caramel sauce over the top before serving.

Creative twists

Looking for some fun variations? Here are a few ideas to put a new spin on your dish:

• Pumpkin Spice: Swap out the apples for pumpkin puree and use pumpkin pie spices instead of cinnamon.
• Nutty Brown Sugar: Add chopped walnuts or pecans into the apple filling for a delicious crunch.
• Chocolate Drizzle: For a rich treat, drizzle some melted chocolate over the finished dish.
• Gluten-Free: Use gluten-free cinnamon rolls to cater to dietary restrictions without sacrificing flavor!

FAQ

How long does it take to prepare?

Prep time for this dish is approximately 10 minutes, and once it’s in the oven, you’ll have a mere 25-30 minutes to wait for that golden brown perfection.

Can I use fresh apples instead of filling?

Absolutely! Fresh baked apples tossed with sugar and cinnamon make a fantastic and healthier alternative to canned filling. Just sauté them until soft before layering.

How do I best store Cinnamon Roll Apple Lasagna?

Store any leftovers in an airtight container in the fridge for up to three days or freeze for longer storage. Reheat in the oven or microwave.

Is it safe to freeze the lasagna?

Yes! Just make sure it’s fully cooled before wrapping in plastic and foil. For maximum freshness, consume it within three months.

With this easy and delightful recipe, your taste buds are in for a real treat. Whether you decide to keep it classic or add your own twist, this Cinnamon Roll Apple Lasagna is sure to be a hit!