Step-by-Step Instructions
- Preheat your oven as instructed on the cinnamon rolls package.
- In a large bowl, combine the sliced apples with brown sugar, tossing them until evenly coated.
- Arrange the cinnamon rolls in a pie dish, creating a circular shape with the center open.
- Spoon the apple mixture into the center of the cinnamon rolls.
- Dot the top with unsalted butter for added richness.
- Bake according to the cinnamon rolls package directions or until the tops are golden brown.
- Let it cool slightly before serving. Enjoy every bite!
Best Ways to Enjoy It
This Cinnamon Roll Apple Pie isn’t just delicious; it’s versatile too! Serve it warm with a scoop of vanilla ice cream on top for a comforting dessert, or drizzle some caramel sauce for a touch of elegance. Pair it with a hot cup of coffee or spiced cider for a delightful brunch experience.
How to Store & Freeze
To keep your leftovers fresh, store any uneaten Cinnamon Roll Apple Pie in an airtight container in the refrigerator for up to 3 days. You can also freeze individual slices wrapped tightly in plastic wrap and stored in a zip-top bag for up to 2 months. Just ensure you let it cool completely before freezing. Reheat in the oven for the best texture, or microwave until warm.
Helpful Cooking Tips
- For a deeper flavor, add a teaspoon of cinnamon or pumpkin spice to the apple mixture.
- If you prefer a crunch, sprinkle some chopped nuts over the apples before baking.
- Make sure to slice your apples thinly for even cooking; thick slices may not soften as nicely.
Creative Twists
Feel free to put your spin on this recipe! Consider using flavored cinnamon rolls, like cream cheese or caramel, for an additional layer of sweetness. If you’re feeling adventurous, add raisins or cranberries to the apple mixture for a burst of color and flavor. For a nut-free version, swap the butter for coconut oil, making it a hit with friends who have dietary restrictions.
Frequently Asked Questions
How long does this Cinnamon Roll Apple Pie take to make?
The entire process takes about 15–20 minutes of prep time and around 25–30 minutes of baking. It’s a quick, tasty treat!
Can I use different types of apples?
Absolutely! Granny Smith, Honeycrisp, or Fuji apples can all work wonderfully in this recipe. Choose your favorite!
How should I store leftover pie?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven before serving.
Indulging in this Cinnamon Roll Apple Pie guarantees a comforting experience, filled with the joys of family and good food. Enjoy!
