Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine 1 1/2 cups of mashed ripe bananas, 1/2 cup of granulated sugar, and 1/4 cup of brown sugar.
- Stir until the mixture is well blended.
- Add the remaining dry ingredients—flour, eggs, baking soda, and cinnamon—and mix until everything is just combined.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the loaf to cool in the pan for a few minutes before transferring it to a wire rack. Slice and enjoy when slightly warm!
Best ways to enjoy it
Cinnamon Roll Banana Bread is delicious by itself, but why not elevate your experience? Serve it warm with a pat of butter melting into those lovely cinnamon swirls. For an extra indulgence, consider adding a drizzle of cream cheese frosting on top or a sprinkle of chopped walnuts for crunch. Pair it with a steaming cup of coffee or a glass of fresh orange juice for a lovely breakfast spread.
How to store
To keep your Cinnamon Roll Banana Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you’d like to extend its shelf life, slice the bread and freeze individual pieces. Just make sure you wrap them tightly in plastic wrap or aluminum foil. For best safety practices, thaw the slices overnight in the refrigerator before enjoying them again.
Helpful cooking tips
For the best results, make sure your bananas are super ripe—think brown spots and soft to the touch. This will provide the sweetest, most flavorful bread. Additionally, don’t overmix the batter; a few lumps are perfectly fine. Lastly, if you want a richer flavor, consider adding a dash of vanilla extract or a sprinkle of nutmeg to the mix!
Creative twists
Why not give your Cinnamon Roll Banana Bread a little twist? Add in chocolate chips for a decadent treat, or swap out half the flour for oatmeal for added texture. For a nutty flavor, try incorporating finely chopped pecans or walnuts. If you’re feeling adventurous, why not play around with spices? Adding cloves or allspice can create a delightful, warm flavor profile perfectly suited for cozy evenings.
Your questions answered
How long does preparation take?
Preparing your ingredients will take around 15 minutes, followed by 60-70 minutes of baking time.
Can I use frozen bananas?
Absolutely! Thaw your bananas first, and make sure to drain any excess liquid before mashing.
Is there a way to make this recipe gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Just ensure it includes xanthan gum for the best consistency.
What about dietary swaps?
If you’re looking for a lower-sugar option, you can use stevia, erythritol, or another sugar substitute. Just adjust according to the specific product’s conversion chart.
