Cinnamon Roll Bliss Bars are a delightful twist on the classic breakfast treat, transforming the beloved cinnamon roll into a rich and gooey bar that’s perfect for any time of day. Imagine sinking your teeth into a sweet, soft dessert that combines the familiar flavors of cinnamon, butter, and brown sugar, topped off with a drizzle of icing. Whether you’re hosting brunch, celebrating a holiday, or simply indulging in something sweet after dinner, these bliss bars are sure to be a crowd-pleaser.
Why you’ll love this dish
There are countless reasons to whip up a batch of Cinnamon Roll Bliss Bars. First and foremost, they are incredibly easy to make, requiring minimal effort and ingredients. If you’re a busy parent looking for a fun recipe to make with the kids, these bars are a perfect choice. They’re also budget-friendly, bringing warmth and comfort to your kitchen without breaking the bank.
These bars shine at family gatherings or holiday breakfasts, where their sweet aroma fills the air and elicits smiles from everyone. Plus, they can be made ahead of time and served warm or at room temperature.
“These Cinnamon Roll Bliss Bars are no-fuss and simply divine! I made them for a brunch gathering, and they disappeared faster than I could serve them!” – A happy home baker.
Preparing Cinnamon Roll Bliss Bars
Making Cinnamon Roll Bliss Bars is a cinch! Here’s how it unfolds:
- You’ll start by rolling out the cinnamon roll dough and flattening it into a baking dish.
- Next, whip up a mixture of melted butter and brown sugar to pour over the dough.
- Bake until golden brown, then let cool before drizzling with icing.
In just a few simple steps, you’ll have a delicious treat that captivates your taste buds.
What you’ll need
To create these delightful bars, gather the following ingredients:
- 2 cans of refrigerated cinnamon roll dough (set aside the icing packets)
- 1/2 cup of unsalted butter, melted
- 1/2 cup of brown sugar
You can substitute the unsalted butter with coconut oil for a dairy-free alternative or swap the icing with a cream cheese glaze for a richer taste.
