Step-by-step instructions
Baking these Cinnamon Roll Bliss Bars is a breeze. Follow these easy steps for a guaranteed success:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the melted butter and granulated sugar until smooth.
- Add in the eggs and vanilla extract, mixing until well integrated.
- In a separate bowl, whisk together the flour, baking powder, and cinnamon.
- Gradually fold the dry ingredients into the wet mixture until you create a thick batter.
- Evenly spread the batter into your prepared baking pan.
- Sprinkle brown sugar on top and use a knife to swirl it for that beautiful marbled effect.
- Bake for 25-30 minutes or until golden brown.
- Allow them to cool before slicing into delectable bars. Enjoy every bite!
Best ways to enjoy it
Cinnamon Roll Bliss Bars can be enjoyed in several delightful ways. Dust them with powdered sugar just before serving for an elegant touch. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. For a cozy morning treat, serve alongside a steaming cup of coffee or a glass of cold milk.
How to store
To keep your Cinnamon Roll Bliss Bars fresh, store them in an airtight container at room temperature for up to three days. If you want to save some for later, these bars can also be wrapped tightly and frozen for up to three months. When you’re ready to enjoy again, simply thaw them in the fridge overnight or enjoy them straight from the freezer if you prefer a colder snack!
Helpful cooking tips
- Ensure your butter is not too hot when mixing, as this could cook the eggs prematurely.
- For an extra kick of flavor, try adding a dash of nutmeg or cardamom into the batter.
- If you want a crispier top, broil the bars for a minute or two after baking—watch them closely to avoid burning!
Creative twists
Feeling adventurous? There are several ways to customize these bars to suit your taste. Add chopped nuts for added crunch or fold in some chocolate chips for a delightful chocolate-cinnamon combination. You could even layer in some cream cheese frosting for an added indulgence, giving your bars that classic cinnamon roll feel.
FAQs
How long does it take to prepare Cinnamon Roll Bliss Bars?
The total preparation time is about 10-15 minutes, with 25-30 minutes of baking, making it a quick treat to whip up when cravings hit.
Can I substitute ingredients?
Absolutely! You can swap all-purpose flour for a gluten-free blend if needed, or use coconut sugar instead of brown sugar for a healthier option.
Can these bars be frozen?
Yes, you can freeze the bars wrapped in plastic wrap and aluminum foil for up to three months. Just make sure to thaw them at room temperature before enjoying!
Creating Cinnamon Roll Bliss Bars is not just about the dessert; it’s about bringing joy to your kitchen and the smiles it brings to others. So, gather your ingredients and let the delightful aroma fill your home!
