Cinnamon Roll Bliss Bars

Instructions to follow

Let’s get started! Follow these simple steps for Cinnamon Roll Bliss Bars:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, combine the melted butter and granulated sugar until it’s creamy and well mixed.
Next, add the eggs one at a time, stirring thoroughly after each addition.
In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually mix these dry ingredients into the wet mixture until just blended.
Pour half of this batter into the prepared baking pan and spread it evenly across the bottom.
Mix the brown sugar and chopped nuts in another bowl. Sprinkle this delightful mixture over the batter in the pan.
Use spoonfuls of the remaining batter to drop on top, then swirl gently to combine.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the bars cool, whip up your icing by combining the powdered sugar and milk until you achieve a smooth consistency. Drizzle this over the cooled bars.
Finally, cut the bars into squares and serve!

Best ways to enjoy it

Cinnamon Roll Bliss Bars are delicious on their own, but you can elevate the experience with some creative serving suggestions. Consider pairing them with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. They also pair wonderfully with a steaming cup of coffee or tea, making them a perfect companion for your morning routine or an afternoon snack.

Keeping leftovers fresh

Storing your Cinnamon Roll Bliss Bars is a breeze! Allow them to cool completely, then store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can refrigerate them for about a week or freeze them—just make sure to wrap them tightly in plastic wrap before placing them in a freezer-safe container.

Pro chef tips

For the best results, don’t skip the creaming step—properly blending the butter and sugar makes a significant difference in texture. If you want an extra kick of flavor, try adding a splash of maple syrup or a dollop of sour cream into the batter. These small tweaks can enhance the taste and make your bars even more indulgent.

Creative twists

Feeling adventurous? Here are some variations to consider for your Cinnamon Roll Bliss Bars:

Add a pinch of nutmeg for an additional spice kick.
Experiment with different nuts, like hazelnuts or pecans, for added crunch.
Try incorporating fruits like sliced apples or blueberries for a fresh twist.
Drizzle white chocolate over the top for a richer finish.

Your questions answered

What is the prep time and cook time for Cinnamon Roll Bliss Bars?
Prep time is about 15 minutes, and they bake for 25-30 minutes, making this a quick recipe to whip up.
Can I substitute the nuts for something else?
Absolutely! If you’re allergic to nuts or just prefer without, you can skip them or use other add-ins like chocolate chips or dried fruit.
How do I ensure the bars stay moist?
Make sure not to overbake them—check for doneness around the 25-minute mark. An underbaked bar is far more moist than an overbaked one!

Now, are you ready to dive into the wonderful world of Cinnamon Roll Bliss Bars? With minimal effort and maximum flavor, this recipe is bound to become a staple in your baking repertoire. Enjoy baking!