Description:
This Cinnamon Roll Cake combines all the flavors of a traditional cinnamon roll but in a cake form—soft, fluffy, and bursting with cinnamon sugar swirls. The sweet, spiced aroma will fill your kitchen as it bakes, making it the perfect breakfast, brunch, or dessert. With a tender crumb and a warm, cinnamon-sugar ribbon running through each slice, this cake is a crowd-pleaser that’s easy to make and incredibly satisfying. If you love cinnamon rolls but want a quicker, no-fuss version, this Cinnamon Roll Cake is the answer!
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
