Cinnamon rolls and cheesecake are two beloved desserts that are phenomenal on their own, but when they come together? Absolute magic! This Cinnamon Roll Cheesecake is a delightful blend of rich cream cheese and warm cinnamon flavors, crowned by a flaky cinnamon roll crust. It’s the ultimate treat for any occasion, whether you’re hosting a brunch, celebrating a birthday, or simply satisfying your sweet tooth after a long week. Trust me; this dessert will quickly become a favorite for anyone lucky enough to taste it.
Why You’ll Love This Dish
There are countless reasons to whip up this incredible Cinnamon Roll Cheesecake. Not only does it combine the best of both worlds (cinnamon rolls and cheesecake), but it also brings a unique flair to any gathering. Perfect for weekend brunch or festive holidays, this dessert is sure to impress. Plus, it uses readily available ingredients and requires minimal effort in the kitchen!
“This Cinnamon Roll Cheesecake was the star of our brunch! Everyone raved about it, and it was so easy to make. I will definitely keep this recipe on hand!”
Preparing Cinnamon Roll Cheesecake
Making this dessert is easier than you might think! The first step involves creating a luscious crust from refrigerated cinnamon rolls, followed by a creamy cheesecake filling. Once your cheesecake is assembled, all that’s left is to bake and chill it. The final touch is a beautiful cinnamon swirl that gives it that extra flavor and aesthetic appeal. Let’s dive into the details!
What You’ll Need
To get started on your Cinnamon Roll Cheesecake, gather the following ingredients:
- 2 cans (8 oz each) refrigerated cinnamon rolls
- 2 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
This delightful recipe has the flexibility to accommodate certain substitutions, like opting for low-fat cream cheese or a dairy-free yogurt alternative.
