Step-by-step instructions
- Preheat your oven to 325°F (163°C).
- Prepare the crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well and press it into the bottom of a greased springform pan to form a solid crust.
- Make the filling: In a large bowl, beat the cream cheese until smooth. Gradually add 3/4 cup sugar and mix until fully combined.
- Incorporate eggs: Beat in the eggs one at a time, ensuring each one is well-mixed before adding the next. Then, mix in the vanilla extract, ground cinnamon, and sour cream until just combined.
- Combine everything: Pour the cheesecake mixture over the crust, and if you’d like, swirl in small pieces of mini cinnamon rolls for an extra burst of flavor.
- Bake it: Place your cheesecake in the oven and bake for about 50-60 minutes, or until the center is set. It should be slightly jiggly in the middle.
- Cool and chill: Once baked, allow the cheesecake to cool fully, then refrigerate for at least 4 hours before serving.
Best ways to enjoy it
When it comes to serving your Cinnamon Roll Cheesecake, presentation matters! Consider drizzling a warm cream cheese glaze or a simple caramel sauce over the top for an extra indulgent finish. Fresh whipped cream and a sprinkle of cinnamon can elevate the look and flavor even more. It pairs beautifully with a hot cup of coffee or a scoop of vanilla ice cream on the side, making it a perfect dessert for any gathering.
How to store
To keep your Cinnamon Roll Cheesecake fresh, store it in the refrigerator in an airtight container for up to a week. If you want to enjoy it later, wrapping individual slices in plastic wrap before refrigerating can extend its freshness. For long-term storage, you can also freeze the cheesecake! Just make sure it’s properly wrapped (in foil or a freezer-safe container) to prevent freezer burn, where it can stay good for up to two months.
Helpful cooking tips
- Softening the cream cheese: Take your cream cheese out of the fridge at least an hour before you start. This helps achieve a smoother texture when mixing.
- Check the center: Use a toothpick or a knife to check if the center is set. It’s okay if it’s slightly jiggly; it will firm up as it cools.
- Don’t skip the cooling time: Allow your cheesecake to cool to room temperature before refrigerating. Cooling it slowly helps prevent cracks on the surface.
Creative twists
Feel free to get creative with your Cinnamon Roll Cheesecake! You can swap in different types of spices, such as nutmeg or ginger, for an alternative flavor profile. Try incorporating chocolate chips or a layer of fruit compote for a unique twist. If you’re feeling adventurous, add toppings like crushed nuts or caramelized bananas for delightful variations.
Common questions
How long does this cheesecake take to prepare?
The prep time is around 20 minutes, followed by approximately an hour for baking, and it should chill for at least 4 hours before serving.
Can I use other kinds of cheese?
While cream cheese gives the best texture, you can experiment with ricotta or mascarpone for a different flavor.
How long can I store leftovers?
Store your cheesecake in the fridge for up to a week, or freeze it for up to two months. Just wrap it well to prevent freezer burn.
Is it necessary to use sour cream?
Sour cream adds moisture and richness, but Greek yogurt can be a great substitute if you’re looking for a lower-fat option!
