Luscious, creamy, and utterly indulgent, the Cinnamon Roll Cheesecake is a delightful twist on two beloved desserts. This enticing combination elevates the traditional cheesecake to a whole new level, beautifully marrying the sweet, spiced flavor of cinnamon rolls with the rich, creamy texture of cheesecake. It’s become a favorite in my home, especially during family gatherings and cozy weekends when everyone craves something special but decadent.

Why you’ll love this dish

Imagine sinking your fork into a slice of this luscious cheesecake, the buttery graham cracker crust giving way to a decadent filling that captures the essence of a warm cinnamon roll. The beauty of this recipe lies in its versatility. It’s perfect for holidays, special occasions, or simply when you want to treat yourself. Plus, it’s a crowd-pleaser that will impress family and friends alike.

"This Cinnamon Roll Cheesecake turned out to be the star of our holiday dinner! Everyone couldn’t stop raving about how delicious it was!" – Happy Baker

How this recipe comes together

Creating this rich Cinnamon Roll Cheesecake is a rewarding process, blending simple ingredients into a masterpiece. The steps are straightforward but require a little patience to ensure the cheesecake sets perfectly. From making the cookie crust through to the creamy topping, each phase adds to the overall scrumptiousness. Here’s where we’ll dive into the specifics of making your very own cheesecake.

What you’ll need

To make this mouthwatering cheesecake, gather the following ingredients:

• Crust:

  • 1 1/2 cups graham cracker crumbs (or digestive biscuits/Biscoff cookies)
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons unsalted butter, melted

• Cinnamon Swirl:

  • 1 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/3 cup unsalted butter, melted

• Cheesecake Filling:

  • 4 packages (8 oz each) cream cheese, softened
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup sour cream
  • 4 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt

• Cream Cheese Frosting:

  • 6 tablespoons cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1-2 teaspoons ground cinnamon (for dusting)

This list is pretty flexible! If you’re looking for alternatives, consider using sugar substitutes or gluten-free options for a delicious, dietary-friendly cheesecake.