Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until you reach a smooth consistency.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, combine the flour and baking powder. Gradually add this dry mix to your wet ingredients, stirring until everything is nicely blended.
- In another bowl, mix the cream cheese, powdered sugar, cinnamon, and brown sugar until smooth and creamy.
- Take a small portion of the cookie dough and flatten it. Place a spoonful of the cream cheese mixture in the center.
- Wrap the dough around the filling to enclose it, then shape it into a ball.
- Place the cookie balls on a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden brown.
- Allow them to cool slightly before serving to let the flavors meld beautifully.
Best ways to enjoy it
Cinnamon Roll Cheesecake Cookies are delightful on their own, but if you’re looking for some serving suggestions, why not try pairing them with a hot cup of coffee or a chilled glass of milk? For extra flair, drizzle with a glaze made from powdered sugar and milk or sprinkle with a little extra cinnamon for that true cinnamon roll feel. They can also be plated with fresh fruits or a side of yogurt for a delightful brunch spread.
Storage and reheating tips
To keep your Cinnamon Roll Cheesecake Cookies fresh, store them in an airtight container at room temperature for about 3-5 days. If you want to enjoy them longer, you can freeze them! Just place them in a airtight container or a zip-top freezer bag, and they’ll last up to 3 months. When you’re ready to enjoy them, let them thaw at room temperature or pop them in the microwave for a few seconds for that freshly baked warmth.
Helpful cooking tips
Here are some tips to ensure your cookies come out perfectly every time:
- Make sure your butter is genuinely softened, not melted, for the right texture.
- Don’t skip chilling the dough for about 30 minutes if it’s too sticky; this aids in better shaping.
- If you want an extra burst of flavor, consider adding nuts or even chocolate chips to the cookie dough.
Creative twists
Feeling adventurous? Here are some ways you could mix up this recipe:
- Swap out the cinnamon for other spices like nutmeg or pumpkin spice for a seasonal twist.
- Use flavored cream cheese like strawberry or chocolate for an unexpected filling.
- Top with a cream cheese frosting drizzle for an indulgent finish.
Common questions
How long does it take to prepare these cookies?
From prep to eating, you’re looking at around 30-40 minutes, including baking time. Perfect for a quick dessert!
Can I use reduced-fat cream cheese?
Absolutely! Using reduced-fat cream cheese can work well, but do keep in mind it may affect the texture slightly.
What’s the best way to reheat these cookies?
Use the microwave for about 10-15 seconds or a toaster oven for a couple of minutes to get that fresh-out-of-the-oven taste.
With their delicious blend of flavors and textures, these Cinnamon Roll Cheesecake Cookies are sure to become a staple in your baking repertoire. Try them today, and enjoy the delightful smiles they bring!
