Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
- Next, beat in the egg and vanilla extract, ensuring everything is well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, mixing until fully incorporated.
- In a separate bowl, combine the cream cheese, brown sugar, and cinnamon to create the cheesecake filling.
- Using a tablespoon, scoop cookie dough onto a baking sheet. Make a small indentation in each mound and fill it with the cheesecake mixture. Top with another tablespoon of cookie dough to seal.
- Bake for 12-15 minutes, or until the edges turn golden.
- Allow the cookies to cool before serving.
Best Ways to Enjoy It
These cookies are best enjoyed warm, right out of the oven when they’re still soft and gooey. For an extra touch, dust them with powdered sugar or a light drizzle of icing. Pair them with a scoop of vanilla ice cream for a decadent dessert, or enjoy them with a cup of coffee for a delightful afternoon treat.
Keeping Leftovers Fresh
To store your Cinnamon Roll Cheesecake Cookies, place them in an airtight container. They can be kept at room temperature for up to three days. If you want to preserve them for a longer period, consider freezing them. Just make sure to place parchment paper between layers if stacking, and they should keep well for up to three months. When you’re ready to enjoy, thaw them in the refrigerator overnight and warm them briefly in the oven.
Helpful Cooking Tips
- Make sure your butter is properly softened; this makes a difference in achieving that fluffy dough.
- Don’t skip the indentation for the cheesecake filling—this will ensure even baking and a delightful surprise in the center.
- If you’re short on time, you can use pre-made cookie dough for the outer layer and simplify the process even more.
Creative Twists
While the traditional cinnamon roll and cheesecake flavors shine in this recipe, there’s room for experimentation. Try adding some chopped pecans or walnuts for a nutty crunch, or swap out the cinnamon for pumpkin spice during the fall for a seasonal twist. You could also drizzle chocolate or caramel sauce on top for extra indulgence.
FAQ
1. How long does it take to make these cookies?
From prep to bake, you’re looking at about 30-40 minutes total.
2. Can I use light cream cheese?
Absolutely! Light cream cheese is a great substitute and will yield delicious results.
3. How do I ensure my cookies don’t spread too much during baking?
Chilling the dough for about 30 minutes before baking can help maintain shape and texture.
These Cinnamon Roll Cheesecake Cookies not only look appealing but also blend cherished flavors in an irresistible way. They’re perfect for sharing with loved ones or enjoying on your own! Happy baking!
